Sortuv in New York, NY

"Balthazar serves traditional bistro meals from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery. Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 peo..."

"This chic and popular dining spot is well known among the Manhattan elite for excellent service, superb food, plush surroundings and an extensive wine list. Gramercy Tavern has two rooms: The elegant main dining room is for those with more polished palates, serving such specials as venison and rabbit; reservations are a must. The dressed-down Tavern Room is perfect for the casual diner, and you are likely to get a table without a reservation, albeit with a wait!" - www.nileguide.com

"This French restaurant owned by Chef Daniel Boulud is considered by some to offer the best dining experience in the city. Both the preparation and presentation of the food is outstanding, and the Italian Renaissance decor, wine list and experienced staff are all noteworthy. The prix per person for appetizer, entrée and dessert may be too costly for many, but lunch is more reasonable and a fairly informal atmosphere is maintained." - www.nileguide.com

"These desserts have a cultish following, and it's easy to understand why--nothing on the menu administers anything less than a spectacular dose of sugar. Addictive red velvet cupcakes come slathered in an icing that's as pure an expression of sugar, vanilla and butter as you're going to find. Or try a slice of the decadent "cherries jubilee," a moist mini cheesecake or the legendary banana pudding. Cakes are also excellent, particularly the gorgeous German chocolate cake rich with coco..."

"The Metropolitan Museum of Art Web site features information on upcoming museum events, fine art exhibits, special exhibitions, the Met collection and art galleries online." - http://www.metmuseum.org

"Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately- priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. The restaurant features a communal table, a zinc bar, and an out..."

"Renowned chef Thomas Keller has brought the sophisticated appeal of his Napa Valley's The French Laundry to Manhattan with Per Se, located in the Time Warner Center. With only 15 tables, reservations two months in advance are recommended to take in a beautiful view of Central Park while enjoying contemporary American cuisine with French influences like Sabayon of Oysters and Caviar, Kobe Beef with Marrow, Chilled Sweet Corn Soup, and Apricot Sorbet. Per Se includes a lounge, bar and wine cellar ..." - www.nileguide.com

"Babbo sits in a charming two-level Waverly Place townhouse. The room is invitingly decorated with warm yellow walls, glowing sconces, heavy mirrors and tan banquettes--all making for a spare, modern elegance. A small and festive bar sits near the entrance, along with a handful of tables set aside for patrons who lack reservations. The Food Over-the-top Italian food that isn't for the faint of heart. No other Italian restaurant in Manhattan achieves the same explosiveness of flavor--as in raviol..." - www.citysearch.com

"Urban adventure, daredevil design, and true affordability meet in Hudson, the ultimate lifestyle hotel for the 21st century. Close to Central Park and the theater district, Hudson is a brilliant reflection of the boldness and diversity of the city – the quintessential New York hotel. Philippe Starck's design includes chartreuse-lit escalators that sweep guests to a 40-foot high ivy-covered lobby, an enormous indoor/outdoor private park and a ceiling fresco by world-famous painter Francesco Cl..." - http://www.hudsonhotel.com

"The Museum of Modern Art's Web site provides information on current and upcoming art, film and media, and online exhibitions; highlights from MoMA's unparalleled collection of modern and contemporary art; and listings of education and family programs, all in the Museum's newly restored New York City facility. " - http://www.moma.org

"Thanks in part to the fact that Nobu belongs to the Drew Nieporent-Robert De Niro restaurant syndicate, this vaunted sushi house has become a little Hollywood East. There's a palpable anticipation of celebrity sightings from a crowd that's equal parts nouveau riche and seasoned, in-the-know foodie. The sleek, Japanese-accented interior--by star restaurant designer David Rockwell--is an impressively calming space. The Food The densely flavored sweet black cod marinated in miso is Nobu's signatur..." - www.citysearch.com

"Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the Southwest corner of Central Park in the Trump International Hotel, offers modern French food with Pan-Asian and other modern influences. The gleaming, modern space complements phenomenal dishes like herb-crusted rack of lamb, and crispy sautéed frog legs. Black-clad waiters provide unsurpassed service. Another option is Nougatine, the slightly less formal and less expensive front room. ..." - www.nileguide.com

"Nestled in the heart of the West Village, this casual American bar and restaurant keeps late hours (until 4a) and serves cheap, casual fare. Greasy but tasty burgers, and fries. A friendly spot, Corner Bistro caters to a diverse crowd of downtown denizens, as well as the college types who party on Bleecker Street. It is cash only, but at these prices you should have no problem paying the bill." - www.nileguide.com

"Opened in 1897 at 53 Spring Street, just down the street from its present location, Lombardi's is easily one of the city's oldest eateries. Now, since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--easily out-charms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure. The Food The reason to come here is obvious: b..." - www.citysearch.com

"Nestled in the heart of the Upper East Side, Serendipity 3 could hardly be in a snugger, safer or more mainstream spot. The clean white walls, complemented by Tiffany-style lighting, create a welcoming, easygoing warmth. The Food The restaurant is primarily a dessert spot, but the food--which is served in portions as generous as the desserts--is simple and tasty, from soups, salads, crepes and pasta to hot dogs and burgers. Nonetheless, the real star remains dessert--sublime, sinful and massive..." - www.citysearch.com

"Katz's Delicatessen is the best delicatessen in New York. To be the best in the city known for delicatessen is to be the best in the country. Established in 1888, Katz's reputation is based on quality: that's how you span three centuries. " - http://www.katzdeli.com

"The idea for Central Park was born in 1858, which a competition was held to choose a design for what would be the first public park built in America. The winners were Frederick Law Olmsted and Calvert Vaux, whose Greensward plan proposed an entirely man-made park that would be intended only for public use, as a refuge from the relentless rhythms of New York City’s already overcrowded streets. It took more than 15 years and $14 million (the equivalent of about $200 million today) to build the Par..." - www.nileguide.com

"Here's the scenario: It's a June afternoon. You're within walking distance of Madison Square Park. You're hungry for something good, but you don't have a lot of time. What do you do? Eschew all the ho-hum fast food chains (you can get that stuff anywhere) and head to the southeast corner of the park, where sits the Shake Shack, a street-side stand par excellence! Everything from burgers and bird dogs to shakes and frozen custards is served up here, and you won't regret a single calorie. TRAIN: N..." - www.10best.com

"Fresh breads and pastries are only the crust of the offerings at this multifaceted destination by French culinary talent David Bouley. By day, the bakery prepares takeout sandwiches, salads and entrees, while the downstairs market sells meat, fish and cheeses. At night, Bouley steps in as the chef for the 35-person, second-floor cafe, called Upstairs, which has two window-pane walls and an open kitchen, and whose seasonal menu features sushi, the Bouley Burger and roast chicken." - www.citysearch.com

"Sushi Samba has locations nationwide including a Chicago Sushi Bar and New York Sushi Restaurant. Our Miami Sushi Bar is also available as is our Chicago Japanese Restaurant. Our locations also act as a Brazilian Restaurant Chicago and Peruvian Cuisine Miami. Visit our New York Sushi Bar or come to what is among the best Sushi Restaurants Miami and NYC Japanese Cuisine." - http://www.sushisamba.com

"The Waldorf=Astoria, the renowned New York luxury hotel in midtown Manhattan, offers elegant accommodations and amenities including boutiques, restaurants and banquet facilities. The Waldorf=Astoria is the embodiment of luxury and splendor. An official New York City landmark since 1993, this legendary Art Deco treasure occupies an entire city block on fashionable Park Avenue, and has completed renovations totaling in excess of $300 million. The hotel is walking distance to Radio City Music Hall,..." - http://www.waldorfastoria.com

"Teak ceilings soar above well-spaced tables appointed with caramel leather chairs; the occasional Asian accent provides color and flair. And while a few serious food-lovers may be spotted, perhaps at corner tables, it's suit-and-tie businessmen that abound, sealing deals over efficiently paced tasting menus. Professional servers keep things flowing effortlessly, if somewhat humorlessly. The Food Chef Eric Ripert's French seafood is expertly cooked. Escolar is poached in olive oil until exquisit..." - www.citysearch.com

"With teak pagodas, low golden lighting and a dramatic staircase carved into the center of the room leading down to the equally stylish bar, Jean-Georges Vongerichten has redefined exotic dining. The crowd--a sexy, well-appointed mix of downtowners, moneyed execs and occasional celebrity--is worthy of a wandering eye. Expert servers pad through the various dining areas with ease and grace. The Food It's billed as "Asian street food," but since the menu is a creative collaboration betwe..." - www.citysearch.com

"On a good day, this tiny East Village storefront goes through more than 1,000 pounds of potatoes. Folks line up for a cone filled with fries and loaded up with one or two of the 26 toppings. Authentically Belgian, the fries here are hand-cut and twice-fried, but the dippings span the globe: roasted garlic mayonnaise, satay peanut sauce and the complimentary house-special mayonnaise, ketchup and raw onions." - www.citysearch.com

"A 16-foot-tall Buddha lords over this 12,000-square-foot, multilevel spectacle where, even after five years, bodies pack every inch from bar to bathroom. Though there's no dancing, throngs of midtown workers and trendy tourists bring out their inner club kids to the thumping deep house music. The Food The pan-Asian menu could easily become an afterthought in such a scene-centric spot, but Chef Rick Laakkonen runs a reliable kitchen. The satay of Chilean sea bass brushed in miso, shrimp and gree..." - www.citysearch.com

"A sleekly restored diner car doubles as a taqueria and a front for one of the city's most stylish dining destinations. Behind the door marked "Employees Only," down the stairs and through the bowels of the kitchen, lies a gothic vault ornamented with wrought iron gates and dripping candelabras. Clusters of fashion and music types, outfitted in their best dungeon glam, augment the allure. Thankfully the unique space doesn't outshine the food, influenced by consultant Richard Ampudia of ..."

"(New York, NY) Four Seasons is the world's leading operator of luxury hotels and resorts. Visit our site to plan your vacation, getaway, or business travel to New York, NY." - http://www.fourseasons.com/newyorkfs

"New York City hotel located in SoHo New York, the pet friendly Soho Grand Hotel offers the finest New York City hotel accommodations with all excitement of Manhattan, perfect for a romantic getaway." - http://www.sohogrand.com

"Around a curtained corner in the posh Le Parker Meridien, a neon burger sign points the way to the city's secret obsession. Suits, tourists and foodies pack this crowded hole-in-the-wall, where names are etched into walls next to kid's drawings and movie posters. Even though it's decorated like a regular's hangout, no one sticks around--the few coveted booths are hovered over shamelessly. The Food So what if orders are taken quickly and strung from a flimsy clothesline--the system works, and yo..." - www.citysearch.com

"Mandarin Oriental Hotel in New York is centrally located at Columbus Circle. Breathtaking Central Park views, 5 Star accommodations, world class luxury spa and restaurants." - http://www.mandarinoriental.com/newyork

"B.R. Guest continues to redefine the restaurant experience with an emphasis on hospitality, style and accessible cuisine." - http://www.brguestrestaurants.com

"From breakfast to late dinner, you can slide into one of the blue leather booths here and enjoy cheap, lively Cuban cuisine. Meals are an excellent value with large portions of good hearty food. Try the Sandwich Cubano and other pressed sandwiches for a truly satisfying lunch." - www.nileguide.com

"The Spotted Pig - Gastropub in the West Village, NYC." - http://www.thespottedpig.com

"Though the lofty dining room of this fine-dining staple has recieved minor tweaks over the years, the general aesthetic remains the same. A base of Grecian grandeur--columns, marble railings and a garden view through tall windows in the back--gets layered with nods to the neighborhood's arty history, including the famous cloth pieces that hang from the ceiling like elegant pastry bags. The service is impeccable, and makes everyone from power-players to once-a-year splurgers feel equally importan..." - www.citysearch.com

"With stunning views of the Hudson River and full service luxury, Hotel Gansevoort is the first of New York City Hotels in Manhattan to create an urban resort that transformed the NY Meatpacking District from gritty to chic." - http://www.hotelgansevoort.com

"Nobu Fifty Seven, the first uptown New York location for legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, Meir Teper, and Nobu managing partner Richie Notar. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Yellowtail with Jalapeño and Black Cod with Miso, and new creations from the wood burning..."

"Barneys is the younger person's Bergdorf Goodman, and the vibe is just as classy--with a modern flavor. The sprawling store is mostly white, impeccably clean and so enchanting it might make you max out every credit card you have if you're not careful. The staff are well-dressed and attractive enough that they often forget that they are there to help patrons. Dress very well and act confident to get better service. Fashion fanatics come to Barneys for just about anything. Women's clothing runs t..." - www.citysearch.com

"Not so secret anymore, this gem of a bar in the Meatpacking District is hidden behind a couple of completely unmarked apartment building doors. Once you're inside, savor the sweet digs, decorated in subtly striped wallpaper and sleek hideaway furnishings--including a white wraparound banquette in the small side room and a handsome bed. The Draw Settle in with a drink (the Pimm's Cup with a cucumber slice is a good choice), select from among several types of bruschetta and other rich dishes and ..." - www.citysearch.com

"Though this hectic noodle nook has moved down the block, the airy space retains the unified light-wood walls and counter seating of the old location, and a larger capacity helps ease waits for a table. Good news, as the place is still chock-full of nattily dressed East Villagers, citywide trekkers and the odd slurping celeb, all tended to by an unruffled staff. The Food Chef David Chang strikes some of his most vibrant notes in the openers, such as pork buns whose sweet dough plays off the fla..." - www.citysearch.com

"Celebrity chef Terrance Brennan—owner of perennial favorite Picholine—has taken Manhattan's current fascination with cheese to a whole new level at Artisanal. This handsome Midtown brasserie features a menu of approximately 200 cheeses, as well as such French cheese dishes as fondue. And even if you do not love cheese, there are plenty of choices available, including Hanger Steak and Rabbit in Riesling Sauce. The attractive dining room was created by renowned designer Adam Tihany and resembles a..." - www.nileguide.com

"The Westin New York at Times Square, Broadway theatre district location. 863 new luxury guest rooms and suites, preferred amenities: high-speed internet, WebTV, cordless phone, work desk, plush robe, Westin Heavenly Bed, Westin Heavenly BathSM, Concierge level rooms, suites available." - http://www.westinny.com

"Infused with the spirit of its location, each Sofitel luxury hotel is a stunning blend of modernity, elegance and comfort, the ultimate embodiment of the French art of living." - http://www.sofitel.com

"At first glance the Chinatown Ice Cream Factory looks just like your typical parlor. Vanilla? Got it. Chocolate? Check. Rocky road? You know it. The not-immediately-apparent secret that sets it apart, however, is its variety of exotic, Asian-inspired flavors. Flavors like green tea, ginger, lychee, mango, almond cookie and taro make for rare, tasty summer treats." - www.citysearch.com

"Italian-style small plates, including the ever-popular paninis and bruschetta, feature at this trendy Lower East Side eatery, an extension of 'ino in the West Village. Inexpensive but excellent, this is the place to head for Italian if you don't want to leave feeling bloated. In addition, the wine list is extremely lengthy, and sure to impress. The espresso and desserts are also great. ..." - www.nileguide.com

"seal the deal with that special someone at this breathtaking Village New American, transforming Aaron Burr's colonial carriage house into the apex of romance with its wonderful prix fixe menu, formal service and over the top atmospherics; gorgeously appointed with flowers, candles and lilting piano music, it commands quite a price, but she'll say - I do - or you can give up Zagat Survey" - http://www.oneifbyland.com

"New York Marriott Marquis, a hotel in New York City’s Times Square, is ideal for leisure & business." - http://www.marriott.com/property/propertypage/NYCMQ

"New York Marriott Marquis, a hotel in New York City’s Times Square, is ideal for leisure & business." - http://www.marriott.com/property/propertypage/NYCMQ

"Calming earth tones and an absence of decoration--with the exception of live bamboo posts in a shallow pool behind the sushi bar--put the focus on Chef Masa Takayama and his expert team of cooks. There's a quiet, humble reverence in their work; it is anything but showy, yet exhilarating to watch. Servers blend seamlessly into the background, keeping tiny sake cups full and replacing dishes without intruding. Diners are pampered but not fussed over. The Food Takayama accepts nothing short of the..." - www.citysearch.com

"This museum restaurant is a quaint area to enjoy contemporary cuisine and take in the ambiance of the next door Sculpture Garden. The cuisine is a fusion of American and French food inspired by Chef Gabriel Kreuther. Apart from the main dining room The Modern includes The Bar Room, which has a less formal atmosphere and another dining area. Patrons may also use the outdoor terrace, which is ideal in the summer months." - www.nileguide.com

"Small details lend soul to the spare interior, which is built almost entirely of blond wood. Sake, for example, is served on miniature bamboo mats, while soy sauce arrives in a pouring vessel that could pass for a family heirloom. The room is usually quiet and subdued, with the attention set squarely on the food. The Food Omakase meals allow the sushi chef to really work his magic, perhaps starting off with a variety of tuna sashimi, ranging from firm to fully fleshy, from lean to fatty. Season..." - www.citysearch.com

"Famous Joes Pizza FamousJoesPizza.com the best new york Pizza Restaurant, galzones, Original New York Pizza, Galzones made to order, slice of pizza, pizza pies, shrimp pizza, sousage pizza sousage pizza, sousage calzones, Sicilian pizza " - http://www.famousjoespizza.com

"The American Museum of Natural History is one of the world's preeminent institutions for scientific research and education, with collections of more than 32 million specimens and artifacts." - http://www.amnh.org

"Bartenders, sporting jeans and button-down shirts, pour quartinos (quarter bottle pours, served in mini-carafes) of Italian wine to the casually dressed crowds waiting, and waiting, for a table. Walls in the dining rooms are painted a warm terra-cotta, subtly encouraging a boisterous noise level. The Menu One can, and should, make a meal of the excellent antipasti: roast cauliflower with olives; fresh artichokes; sweet eggplant caponatina; and that excellent prosciutto, which arrives, as it s..." - www.citysearch.com

"Since 1999, Babbo's loveable (and much less expensive) little cousin has been going like gangbusters. The candle-lit bar is the destination of trendy wine-sippers and snackers, and the rustic-chic dining room, with brick arches that open onto a tight sidewalk terrazza, is booked weeks in advance. Expect to wait, even with reservations; once you're seated, service is knowledgeable and friendly. The Food Chef-partner Mark Ladner has found his stride with this robust Roman menu. Gratis rosemary fo..." - www.citysearch.com

"This tiny jewel of a spot is simply decorated with white walls and plate glass. Diners choose between deep banquettes or seats at the bar, which offer a front-row view of the small preparation area and a chance to watch the two chefs as they whip together the elegantly constructed desserts. The Food The precious, polished desserts--many involving interesting flavor juxtapositions--are served in multiple courses. Though selections change daily, one might enjoy a lightly sweet brown-sugar panna c..." - www.citysearch.com

"A recent addition to the upper echelons of Manhattan's restaurant scene, Tabla offers two dining experiences in one-the more expensive upstairs Tabla, and the casual Tabla Bread Bar downstairs. Either way, you will taste Chef Floyd Cardoz's inspiring upscale interpretations of Indian cuisine. The Indian-born Cardoz received classic French training, which he applies to such dishes as Crab Cakes in a crisp Papadum shell. Restaurateur Danny Meyer owns this establishment, in addition to Eleven Madis..." - www.nileguide.com

"Sleek and modern, this trendy Japanese restaurant is designed for the 'beautiful people'. The atmosphere is lively, busy and often noisy. Bond Street attracts a well-heeled crowd, and even the wait staff is dressed to impress. Known for its sushi, the selection here is unusually large. Going beyond the basics, choices include four types of yellowtail and tuna, jumbo shrimp and an assortment of caviar. A standout entree is Chilean Sea Bass marinated in Miso. There is a lounge area downstairs as w..." - www.nileguide.com

"When it opened in 1998, the Bowery Ballroom was the first major music venue to appear on the Lower East Side in generations. Now, this one-time vaudeville hall and former shoe store is perhaps the most beloved club in the city. The Ballroom's old-style theatrical stage is wide and open, rising above the floor, and an intimate wraparound balcony. The club is also outfitted with bars on all three levels, which allows you to duck down to the basement lounge if you need a break. The Draw It's home..." - www.citysearch.com

"The three rooms look as if Ralph Lauren might have designed them, with hunter green wainscoting, deep wood floors, ivory colored walls and warm mahogany accents. The entire space hums with excitement as power deals are made, daters connect and tourists thrill to a true New York dining experience. The servers, casual in their striped button-downs, anticipate and fulfill needs as if they were trained as mind readers. The Food Chef Michael Romano's seasonal menu draws on the local greenmarket to c..." - www.citysearch.com

"Labeled as a French, Irish, English and a Southern Soul restaurant, there's not much that is not satisfying on the menu. White tiled and filled with sunshine, this joint offers delicious Steak Frites, Skillets of sizzling Garlic Shrimp and a delectable Penne Arrabiata. The sticky toffee pudding is worth a try and if you're feeling adventurous, check out the Welsh rarebit. On weekend mornings, you can try fruity Pimm Cups and fresh-made Dollar Doughnuts as well as thick Hazelnut Waffles doused in..." - www.nileguide.com

"The cacophonous front lounge bursts with suits and slinky skirts balancing martini glasses as harried staff seek the next table. The interconnected dining rooms seem to multiply: The crown jewel being the sunken ballroom, with soaring ceilings, impossibly large chandeliers and a 30-foot-long communal table. Small touches--stuffed birds, bright porcelain vases, and Buddha icons--help personalize the 16,000-square-foot space. The Food Happily, the Chinese fusion fare resounds louder than the din ..." - www.citysearch.com

""Iron Chef" fans may be disappointed there's no gong, but the dazzling white interior, cleverly lit wall of water bottles and rippling ceiling quickly distract star-struck diners. Downstairs is a cocktail battleground with highly polished professionals elbowing for space at the glowing bar. The Food A master at sushi and traditional Japanese cuisine, Morimoto dazzles with a globally inspired menu. The Morimoto sashimi, five-layer towers of sashimi, comes with colorful sauces in tiny s..." - www.citysearch.com

"At Marquee, events are updated regularly and bookings are on all the time. It may seem just like a movie theatre. But this spacious, chic lounge is not for popcorn capers. The energy levels are high, and the music flows generously, just like the drinks. Suave, cocky and inviting, this is one happening nightclub. Be there, to experience the Marquee magic." - www.nileguide.com

"The Stanton Social is a good example of modern fusion tapas, set in a classy Lower East Side atmosphere. During the less busy hours, cute, small plates swish quietly around the restaurant, transported by perfectly attentive servers. Later, when people pack in and noise and business levels rise, the constant movement and loud music may detract from what would otherwise be a romantic dinner. Regardless of the hour, the food is always excellent, with many creative options to choose from." - www.nileguide.com

"New York Hotel Luxury - the Gramercy Park Hotel, the latest New York luxury boutique hotel from Ian Schrager, offers luxury accommodations ideal for business and leisure travelers in Manhattan." - http://www.gramercyparkhotel.com

"Dylan Prime is TriBeca's Premiere Steakhouse, serving the best steaks and cocktails in Manhattan, including The Ultimate Martini and our unique selection of Pietinis and Caketails." - http://www.dylanprime.com

"Velvet rope? "Barbed wire" might be a more apt description. After sufficient grilling from the requisite outlandish bouncers, a narrow hallway illuminated by a single blue light leads into a sceney New York moment. With a maximum capacity of a scant 250, Cielo's space is cozy and conducive to some serious grooving, even if its bar and doorstaff are not. The small space's ski chalet meets beach surf style--with warmly lit walls resembling insulating "logs", and the pool-blue, ..." - www.citysearch.com

"Having spent three months prior to the restaurant's opening studying the intricacies of each dish, Megu's servers are some of the most graciously knowledgeable folks ever to guide you through a menu. So, you don't have to work, as long as you're willing to relinquish control. Hard as that is, follow their lead and you'll soon discover the ornate menu descriptions aren't idle boasts. Megu offers so much distinctively magnificent food, often presented with such staggering beauty, that, though your..."

"The place has taken great care to ensure that it keeps its customers happy no matter when. On weekdays after the regular Happy Hours are over, it hosts an "after hour" mainly aimed at over-worked businessmen who can drop by for a few drinks. With an extensive menu consisting of lip-smacking appetizers, it is but naturally, a haunt of the locals around. As you may have guessed, it is a favorite with the executives; but the non-working class seem to like the back dining room for quieter ..." - www.nileguide.com

"The pace is smooth and efficient, the surroundings handsome and elegant and the ambience distinctly French. The hotel adopted some downtown attitude, featuring artwork by controversial Brit Damien Hirst in the three-story atrium lobby. The gargantuan health club and spa, Gravity, with exercise equipment, racquetball and squash courts, lies under the hotel, while the heated swimming pool, jogging track and sundeck offer great views from the rooftop. The Details The 730 rooms are attractively dec..." - www.citysearch.com

"Down a dark, shadowy alley just off Bowery, the handsome, scruffy-faced men and understatedly glamorous women of the Lower East Side gather to drink wine, crowding around antique wood tables. Worn plank floors and painted cement walls, fit with moose, elk and other assorted taxidermy, give the place a quirky edge, as do the tattoed, waifish servers, who are also professional and expedient. The Food The affordable menu's inspiration stems from retro party appetizers and Midwest hunting lodges. T..." - www.citysearch.com

"John's Pizzeria of Bleecker Street. Located at 278 Bleecker Street, between 6th and 7th Avenues, (212) 243 1680. Dine in or take out, no slices. Cash only, First come, First serve." - http://www.johnsbrickovenpizza.com

"Here's another addition to the Big Apple's list of restaurants - and this one is from the land of mozzarella! All the risottos, pastas, and spaghettis imaginable, garnished with every possible tangy sauce, are waiting to be slurped and lip-smacked! The lower banquet hall has 22,000 square feet of space, and you can also dine at the balcony tables, overlooking the bustling New York landscape. Del Posto has opened its doors fairly recently, but its popularity is fairly soaring, so get your forks r..." - www.nileguide.com

"Yes it is 'the' David Burke of 'Cheesecake Pop and the Smoked Bacon' fame, and you may apply for his services at Bloomingdale's! Chocolate-covered Cheerios, Spicy Potato-Chip Pizza, and the 'Cheeseburker' (a thorough Burke invention) are some of the quick bites on offer. Try the Roasted Angry Hen-in-Law or the Millionaire's Meatloaf, and say hello to more calories. The wine bar has upto 15 selections to choose from. You decide, Burke and burp!" - www.nileguide.com

"This lovely but casual spot puts its own whimsical spin on traditional tea service. Mismatched furniture and fine china make it clear that it's okay if you're not wearing your Sunday best. You'll find four tea services of various sizes, including one for kids. All include a choice of more than 150 brews, fresh sandwiches and scones with clotted cream. There's also a choice of salads. Desserts include rich chai creme brulee and mocha chocolate chip cake." - www.citysearch.com

"Atrium has held its ground as the go-to spot for cutting-edge denim since the original New York location first opened its doors back in 1995, when the concept of the now-ubiquitous denim bar wasn't even on the fashion radar screen and you had to go to NYU-land to get your fix. Atrium mixes popular streetwear labels and riskier brands to achieve an overall vibe that's at once edgy and underground, yet never intimidating. At the NYC location on Broadway and Bleecker, deejays spin music that blasts..." - www.storeadore.com

"The grandest boutique in all of Manhattan, world-famous Henri Bendel first made history when it debuted in 1895. These days, this intoxicating Fifth Avenue specialty store reflects uptown elegance, downtown edginess and the whimsy of an old-time candy shop. Its soaring rotunda, marble floors and iron balustrades host an unrivaled collection of clothing, gifts and cosmetics representing cutting-edge innovations in design and beauty. Shoppers worship Bendel's for its gumdrop-colored private-label ..." - www.storeadore.com

"Eleven Madison Park expresses the spirit of grand New York dining with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine." - http://www.elevenmadisonpark.com

"The Scene The cornucopia of paper fruit decorations dangling overhead lends a festive atmosphere to this tiny New York institution. Groups of loud teenagers, downtown fashionistas, button-downed office workers--all wait patiently as a small troop of red-clad employees work at a feverish pace preparing heaps of frankfurters for the budget-minded masses. Customers wolf down their dogs while standing on the yellow-tiled floor, chatting casually and resting their drinks on a narrow countertop. The..." - www.citysearch.com

"The Scene The cornucopia of paper fruit decorations dangling overhead lends a festive atmosphere to this tiny New York institution. Groups of loud teenagers, downtown fashionistas, button-downed office workers--all wait patiently as a small troop of red-clad employees work at a feverish pace preparing heaps of frankfurters for the budget-minded masses. Customers wolf down their dogs while standing on the yellow-tiled floor, chatting casually and resting their drinks on a narrow countertop. The..." - www.citysearch.com

"Opened in 1959 to house the impressive collection of mining tycoon Solomon R. Guggenheim, the museum is considered by many to be a work of art in itself. Architect Frank Lloyd Wright worked for 16 years (he died one month before the museum opened) to create not just an art museum but a completely unique space, where the building and the art work together to create “an uninterrupted, beautiful symphony.” From the outside, the oddly shaped Guggenheim has drawn comparisons to an upside-down cupcake..." - www.nileguide.com

"Veniero's Pastry Shop has been a part of NYC's legendary East Village since 1894. Rated Excellent according to Zagat Survey" - http://www.venierospastry.com

"Veniero's Pastry Shop has been a part of NYC's legendary East Village since 1894. Rated Excellent according to Zagat Survey" - http://www.venierospastry.com

"We are truly driven by the love of what we create everyday and it comes not just in the form of a cupcake but in the knowledge that we truly make people happy every time they walk through the doors of sugar Sweet sunshine." - http://www.sugarsweetsunshine.com

"A counter piled high with muffins, scones and the like greets customers as they walk in. To the left is a small counter where solo diners can enjoy a meal; groups head to the right to be seated in the bright, airy dining room. There's lots of blond wood, service is cheery and the general air is friendly. The Food Simple, traditional flavors abound. For breakfast, thick, fluffy brioche French toast, served with maple butter and fresh berries, excels; likewise, a clever sandwich of scrambled eggs..." - www.citysearch.com

"Fusion food, spectacular decor and a beautiful crowd make this one of the city's trendiest spots. Designed by renowned architect Philippe Starck, the sleek, bi-level interior is accented with a mixture of white and blazing color. Asian and Latin spice combinations and bold cooking styles produce favorites like Whole Wok-Crispy Fish, Five Spice Fois Gras, Spiced Chicken and Calamari Salad. The Asian Pear Cake is a perfect dessert indulgence. The attractive staff is attentive if a bit distracted. ..." - www.nileguide.com

"For almost 30 years, Gray's Papaya has been a New York favorite. Okay, it is just a hot dog joint, but Gray's fare has been known to be consumed by some big time stars, not to mention loads of regular people. The special is one juicy hot dog with a fruit drink. Do not worry about waiting for a seat - there are none to be had. Cash only." - www.nileguide.com

"It may lack the eclat of his patisserie, but Francois Payard's adjoining bistro is just as much of a destination. Designer David Rockwell's decor exhibits belle epoque flair, with fanciful blown-glass lighting fixtures and colorful striped banquettes. Tables set with Bernardaud china and Masa linens enhance the elegance. The Food Chef Philippe Bertineau takes classic bistro cuisine to the next level. His celery root, chestnut and mushroom soup is velvety smooth, with duck confit adding both tex..." - www.citysearch.com

"This brightly lit, well-appointed restaurant on the ground floor of the Parker Meridien Hotel, serves the most over-the-top breakfast in town. Handsome baritone Nordic waiters patrol the room, proffering fresh-squeezed juices and $4-a-person pots of French press coffee. The restaurant is popular with the hotel's visitors, along with local business people who use it to entertain clients. The Food Norma's glorifies traditional breakfast food almost to the point of non-recognition, with dishes lik..." - www.citysearch.com

"It seems that someone has let the proverbial cat out of the 50-percent-off, last-season Furla bag. Billing itself as 'New York's Best-Kept Secret,' Century 21 turns everyday men, women and children into fiendish fashion hounds with its big discounts (25 to 75 percent off) and even bigger designer names. The shockingly low price tags often mean long lines, slight disorderliness and pushy shoppers, but patience is usually rewarded with a nice armful of amazing finds to lug in to the fitting rooms...." - www.storeadore.com

"For more than four decades, the Four Seasons has been synonymous with the power lunch, where high rollers break bread and, by meal and deal's end, more than the sirloin has been devoured. Choose from two very different settings: the legendary Grill Room, with its soaring ceiling, rosewood walls, leather banquettes and rippling curtains made of brass beads. Or the romantic Pool Room featuring a gurgling marble pool framed by illuminated trees. Service is polished and exacting. The Food Stick wit..." - www.citysearch.com

"Sheraton New York Hotel and Towers offers a convenient midtown location and deluxe hotel amenities for the business and leisure traveler." - http://www.starwoodhotels.com/sheraton/search/hotel_detail.html?propertyID=421

"Martini drinkers and steak lovers converge on this 480-seat restaurant spread across three floors of the McGraw-Hill Building. The menu offers a lineup of USDA prime steaks at higher-end prices paired with sides such as crab cakes, fried oysters and onion rings. Four separate areas are available for private parties, ranging from the mezzanine "Newsroom" with a $2,000 food-beverage minimum to the wine cellar which can accommodate up to 75 guests." - www.citysearch.com

"The Library Hotel in new York City is a new luxury boutique hotel that combines superb design and functionality. Each of the ten guestroom floors of the Library is dedicated to one of the ten major categories of the Dewey Decimal System: Social Sciences, Literature, Languages, History, Math & Science, General Knowledge, Technology, Philosophy, The Arts and Religion.  Each of the sixty exquisitely appointed accommodations have been individually  adorned..." - http://www.libraryhotel.com

"It's date-central in the back dining room, where, as the evening wears on, the canoodling gets increasingly less discreet. Seats up front--especially at the sushi bar--are best for those who enjoy watching the swift, masterful movements of the sushi chefs. Since it's a favorite with just about every sushi lover in the city, the restaurant is nearly always packed with everyone from suits to Soho locals dressed in whatever suits their mood. The Food Order anything listed on the fresh sheet, eve..." - www.citysearch.com

"Tucked away on Chinatown's bustling Pell Street, Joe's Shanghai is best known for its Pork and Crab Soup Dumplings (the soup is actually inside the dumpling). There is an upbeat vibe to the place, probably because people are so satisfied with their food. A meal here is fairly pricey for the neighborhood. Cash only." - www.nileguide.com

"This 102-story Art Deco skyscraper, located at the intersection of Fifth Avenue and West 34th Street, has been one of New York’s most notable landmarks since its completion in 1931. Built as part of an intense competition to build the world’s tallest building, the Empire State Building overtook its rivals - 40 Wall Street and the Chrysler Building - to gain the distinction, which it held for four decades, before the World Trade Center towers were completed in 1971. With the destruction of the Wo..." - www.nileguide.com

"Opposite an exposed-brick wall painted a lurid red hangs a painting of a lobster with a death grip on a fish. If you can stomach the vivid decor, there's little to complain about in this intimate and unpretentious Soho spot teeming with movie-star regulars, off-duty chefs and neighborhood Joes. At the teensy bar, a hip, lively and good-looking crowd chats with bartenders who are not beyond bringing in a television for the World Series. The Food This isn't your mama's comfort food: Expect to se..." - www.citysearch.com

"There are plenty of places to blow $350 or so on a $25 bottle of Absolut Mandrin, but if it's the highest tier of upscale pretension that you're aspiring to, look no farther than Bungalow 8. The tiny lounge, with its snobbish door policy, potted palm trees, and PVC-happy celeb stalkers, is way too South Beach to actually exist in South Beach. Among the perks are $22 glasses of champagne (two, please). The music may leave something to be desired, but you're not here to bone up on experimental hou..."

"Eatery's design is spare: High white ceilings, a cement floor and green banquettes. A small, well-populated bar sits off to the side. The New American menu is well-suited for snacking. Comfort foods abound, with dishes like baked macaroni and cheese, jerk chicken with mashed sweet potatoes, garlic roast chicken and a chili-rubbed pork chop with polenta. Desserts include cheesecake, warm chocolate cake and an ice cream sandwich with whipped cream." - www.citysearch.com

"Largest night club in New York City, nightclub, dance club, new years, ticket sales." - http://www.webster-hall.com

"INTIMATE BOUTIQUE HOTEL HOUSED IN 6 STORY BRICK, ROMANESQUEREVIVAL BUILDING DATING FROM 1890, ORIGINALLY BUILT FOR JOHNASTOR II.PLANK FLOORS, BRICK WALLS AND SIMPLE SLIPCOVERED CHAIRS HINTAT THE LAIDBACK STYLE THAT CHARACTERIZES THIS PLACE. THEWALL OF COLORFULLY BOUND ART AND FASHION BOOKS ADDS A TOUCHOF CLASS. 75 ROOMS 6 LEVELS"

"Carmine?s is about wonderful Southern Italian food served in abundant portions. Carmine?s is about family and celebrating festive occasions with loved ones. Carmine?s is about remembering the sounds, smells and flavors of your old neighborhood. Carmine?s is about warm and attentive ?old fashioned? service. Carmine?s is about the liveliness, the crowds and the hustle and bustle that is New York City." - http://www.carminesnyc.com

"Carmine?s is about wonderful Southern Italian food served in abundant portions. Carmine?s is about family and celebrating festive occasions with loved ones. Carmine?s is about remembering the sounds, smells and flavors of your old neighborhood. Carmine?s is about warm and attentive ?old fashioned? service. Carmine?s is about the liveliness, the crowds and the hustle and bustle that is New York City." - http://www.carminesnyc.com

"Danny Meyer's sprawling, wood-trimmed barbecue joint, with its oversized booths, showpiece bar and late-night jazz club in the basement, is a hot spot for casual work lunches and fun nights on the town. Crowds pour in, and service is friendly and knowledgeable. The Food The moderately priced menu features upscale comfort food, but only enough to showcase the high-quality ingredients and interesting pairings. The food is fun and unfussy, as creamy deviled eggs and hush puppies with jalapeno-marm..." - www.citysearch.com

"Churrascaria Plataforma, the finest All You Can Eat Brazilian steakhouse in the heart of New York City." - http://www.churrascariaplataforma.com

"A perilous flight of stairs initiates drinkers into a strikingly bare room, accented by a corrugated metal ceiling, unadorned walls and a distressed concrete floor. A tin-wrapped bar anchors the dimly lit space, and high-backed booths line one wall. A curio cabinet filled with antique bar ware and an upright piano add flourish to the subdued mix of couples and friends lingering over drinks. The Draw Devotees of mixologist Sasha Petraske, who owns New York's hidden speakeasy Milk & Honey and..." - www.citysearch.com

"One of the oldest bars in this fair city opened its doors in 1857--but women weren't allowed in until the 1970s. Today, this East Village institution still has sawdust on the floor, almost 150 years of history on the walls and only two kinds of beer--McSorley's Light and McSorley's Dark." - www.citysearch.com

"Celebrity chef Bobby Flay-either you love him or you hate him. Those in the former category flock to this restaurant to load up on margaritas and Southwestern cuisine. The decor has a colorful desert feel, and if you are lucky (or some would say unlucky), Bobby himself will wander through the room. Mesa Grill features such dishes as maple-glazed pork chop with mango, black pepper and red onion marmalade, as well as sweet potato tacos. Chef Flay also runs the nearby Bolo in the Flatiron District...." - www.nileguide.com

"CheeseCake, Corned Beef, Pastrami, Carnegie Deli, Famous Jewish style Deli, the Carnegie Deli is known for it's delicious Homemade cheesecake, Pastrami, Corned Beef. Huge portions," - http://www.carnegiedeli.com

"Enter through a glass-encased waterfall, and feel the chaos of the city drip away, as the elevator rises to the seventh-floor lobby. In the early evening, the bar is bustling with martini-sipping patrons in designer suits, and immense paper lanterns shed cinematic lighting on the scene. The svelte, black-clad concierge looks as though he's manning the entrance of a private party--a room reservation puts you on the guest list. The Details The hotel's restaurant and bar draw so many local patrons..." - www.citysearch.com

"Framed black-and-white photos of B.B. and his blues crew bedeck the walls, a disco ball sends out a snowstorm of light and waiters flash big smiles. Tight seating lends the authenticity of a cramped downtown club, and makes a 500-capacity venue feel cozy and intimate. B.B. himself stops by on occasion, but the roster isn't limited to blues and jazz. The top-notch sound system amplifies a wide range of rap, rock and pop." - www.citysearch.com

"Strand Bookstore, New York City booklovers treasure trove - home to 18 miles of books, new books, used books, rare books, out of print books, art books, and childrens books since 1927" - http://www.strandbooks.com

"Enter through the corporate lobby, follow a small gold sign that points down an industrial stairwell and you'll happen upon a subterranean sake lounge with a highly loyal following. American jazz is the music of choice, but the decor is pure Japanese minimal, all bamboo plants and paper lanterns. There's an extensive sake menu and the dinner menu offers sashimi (no sushi), as well as a range of less familiar Japanese dishes." - www.citysearch.com

"It's not just a Chinese import shop ' it's a New York shopping institution that's filled to the brim with clever, 'ber-inexpensive trinkets and home-decor items. Pearl River Mart relocated several years ago from the corner of Canal and Broadway to a new, state-of-the-art, humongous space along the stretch of Broadway between Broome and Grand Streets. A waterfall and dragons greet shoppers on the lower level, and large lion heads'used for traditional Chinese celebration dances'hang from the rafte..." - www.storeadore.com

"aquagrill is a seafood restaurant in soho, downtown manhattan, new york city, specializing in oysters and other seafood dishes, open for lunch and dinner" - http://www.aquagrill.com

"Part of a growing trend of like-minded downtown Manhattan restaurants, Blue Hill serves only the freshest, highest quality ingredients that are in season at the moment. In addition, this creative American restaurant features an attractive, minimally decorated dining room and a pleasant garden area in the back, as well as an exceedingly friendly wait staff and interesting wine selection. Among their most popular dishes is Rack and Leg of Lamb with seasonal vegetables." - www.nileguide.com

"New York City's best Restaurant, once a speakeasy now the place to seen, serving fine American cuisine in our famous Bar Room, our new romantic Upstairs at 21, or in one of our many private dining rooms" - http://www.21club.com

"This is a simple wood and brick place with food that is simply wonderful. Patrons of this Italian restaurant in Nolita dress casually but stylish. Chef and owner Frank DeCarlo uses a wood-burning oven to cook many of the dishes on the menu. An open kitchen gives the dining room an extra spark. All of the seafood and veal dishes are immensely popular, including lobster and Osso Bucco. The house chocolate cake is delightful as well." - www.nileguide.com

"The restaurant's popularity is due in no small part to co-owners John McDonald and Steve Hanson, who've brought their mix of PR buzz and exquisite design sense to this sprawling space. It feels more intimate than its 250 seats, thanks to a series of cutout screens and a cluster of whimsical hanging lanterns made from tree trunks. The Food Guacamole is made tableside, so you can dictate just how spicy you want it. The kitchen satisfies with starters like rich tostaditas with avocado and chipotle..." - www.citysearch.com

"The Carlyle is one of the finest East Side New York City luxury hotels, offering both luxurious extended stay Manhattan accommodations and fine dining. This boutique hotel features sweeping views of Central Park, & is steps away from NYC attractions." - http://www.thecarlyle.com

"Midtown Manhattan Hotels, Hotels Midtown Manhattan New York City NYC - The Dylan Hotel, one of the best New York City hotels, is a unique one-of-a kind Hotel, located in midtown Manhattan NYC." - http://www.dylanhotel.com

"Elegant and romantic, the Pegu Club attracts a sophisticated crowd that knows their cocktails. Care is taken into each drink to create the perfect concoction and all orders include dropper bottles of lemon and lime juices so you can fix your drink to the exact taste you desire. Reservations are not accepted so be sure to stop by early to enjoy the relaxed atmosphere and classy service in this SoHo hotspot." - www.nileguide.com

"Shop Digital Cameras, 35MM Camera Equipment, Photo Printers, Home Theater, DVD Players, Authorized Dealer Canon, Sony, Nikon, Apple, Olympus, Panasonic, Kodak, JBL, Mino" - http://www.bhphotovideo.com

"This exposed-brick eatery, which seats only 25, is the West Village's answer to the perfect Italian countryside pit stop. It ought to be perfect, considering its lineage: Owners are the husband-and-wife team of Jason and Jennifer Denton, who are better known for partnering with Mario Batali to open Lupa. The restaurant is open until 2am, making it a great spot for a late-night snack. The Food The menu includes lovingly made renditions of panini, bruschetta and tramezzini (cocktail-style sandwic..." - www.citysearch.com

"Loosely translated, the name of this place could be taken to mean "Lucky Peach's Burrito Bar". If the name seems a bit more exotic than the translation, then it's just a fitting match for the food: like a real burrito bar, it's informal and fast; but in this case, it carries an international flavor and is presided over by a famous restaurateur. Ssäm can mean anything wrapped in Korea, so head up to the bar and choose out a creative combination of things like kimchi and pickled shi..." - www.nileguide.com

"This ramen spot doesn't just noodle around. There are other dishes on the menu, too, like grilled pork belly, shrimp tempura and a tofu salad. But the main attraction is the bowl of house-made noodles bathed in the restaurant's famous pork-infused broth, from the classic with pork slices, cabbage and scallions, to miso and soy-enhanced variations. The menu may be small but the space is vast and sleek, with shimmery warrior art and soup bowls decorating the walls and a plexiglass bar encasing noo..." - www.citysearch.com

"British architect David Chipperfield transformed the landmark American Radiator Building--one of Manhattan's first skyscrapers--into the pinnacle of boutique-hotel luxury. Boasting a clean and vibrant modern design, the hotel includes a 70-seat screening room, gym/spa, Koi restaurant and the swank Cellar Bar. Thanks to the location, Bryant Park is a favorite with law and finance firms, movie studios, fashion industry types and others in the entertainment business. The Details The over 100 luxe ..." - www.citysearch.com

"Howdy y'all and welcome to Virgil's Real Barbecue. We are proud to say " - http://www.virgilsbbq.com

"This restaurant in the Mercer Hotel was opened in 1998 by celebrity chef Jean-Georges Vongerichten. It is a comfortable and noisy space that draws the hip and beautiful with an open kitchen, a dining area looking out to the sidewalk, a bar and separate area with communal tables. Feast on sea bass carpaccio, codfish roasted with figs, eggplant and rice, and roasted lobster with tagliatelle. There is also tofu pizza and sashimi. ..." - www.nileguide.com

"Nostalgic from its desserts to its decor, Billy's Bakery harks back to the warm feeling of American kitchens. Take a moment out of your day to sit and watch our bakers at work, surrounded by the delicious smells of our kitchen, while you enjoy our scrumptious pies, cookies, muffins, cakes, brownies, and award-winning cupcakes." - http://www.billysbakerynyc.com

"The hotel is serious about snoozing. It has a money-back sleep guarantee and a specialized concierge to help make good rest a reality. He calls guests three days before their stay to plan room-service delivery of sleep-inducing foods like banana bread, and to convey the 12 pillow options (from anti-snoring to one with an iPod port). " - http://www.thebenjamin.com

"The Bowery Hotel in New York offers the most luxuriant lodging in the city's much desired prewar architecture styles." - http://www.theboweryhotel.com

"The Ritz-Carlton New York, Central Park is a luxurious haven in the heart of the city. Near exclusive shopping and dining destinations, our Central Park hotel offers the ultimate cosmopolitan experience. Discover our Central Park hotel at RitzCarlton.com. " - http://www.ritzcarlton.com/hotels/new_york_central_park

"The New York Palace Hotel seamlessly blends old world elegance with new world opulence in the heart of midtown Manhattan. This luxury hotel in New York City features an extensive Spa & Fitness Center, fine dining options, and stunning meeting rooms." - http://www.newyorkpalace.com

"Five Points' name is an homage to the infamous band of 19th-century street criminals whose headquarters were nearby, but there's nothing even vaguely derelict about this atmosphere. Outdoorsy elements make for one of the most tranquil settings around--in the center of the dining room, water trickles from a tree trunk, while light pours down through a skylight in back. The Food A wood-burning oven figures prominently into the hearty New American cuisine. The dinner menu changes daily, but dishes..." - www.citysearch.com

"contemporary bistro fare with a twist. chef marc murphy serves provocative interpretations of french and italian standards in a casual, cool space that is right at home in its tribeca setting." - http://www.landmarc-restaurant.com

"This casual Village spot delivers some of New York City's finest seafood. The restaurant is blessed with the perfect neighborhood-it is close to the subway and in the center of the downtown action. The décor is simple and the room is tiny, but the food definitely makes up for these flaws. Sample some raw oysters at the raw bar, or try the lobster roll served on a hot dog bun. Former partner Mary Redding recently left to open the equally popular Mary's Fish Camp on West 4th Street." - www.nileguide.com

"This regal emporium is home to the finest men's threads in the world, and you can feel it when you walk in the door. Let's put it this way: Bathrooms are still called lounges here. Hobnob with natty older fellas in bowties as you cruise through the mini boutiques organized by designer, just like the women's store across the street. From James Perse T-shirts to custom-tailored suits and formal wear, Bergdorf's has everything to outfit preppy golfers and glam Gucci boys alike. Find designer colle..." - www.citysearch.com

"Bubby's Pie Co. Located in Tribeca and Dumbo Brooklyn. Serving breakfast, brunch, lunch, and dinner 7 days a week." - http://www.bubbys.com

"Known for its first-rate business center and luxury rooms. The 55-story hotel is an inspiring black-glass encased monolith, with impressive views of the Hudson and East Rivers and all of Manhattan." - www.nileguide.com

"This famous Manhattan restaurant offers delicious American food in a spacious setting—the Penthouse Lounge, the Rooftop Garden and the indoor restaurant can together seat around 1000 guests at a time! So you don't have to go through the boring ordeal of reserving a table. Chef Zak Pelaccio presents lip-smacking specialties, such as crispy shrimp, veal and pork meatballs, Malaysian fish cakes and the signature Romli Burger—Kuala Lumpur's beef burger served with pickles and home-made aioli. The re..." - www.nileguide.com

"There's simply no pretension here. The dining room, with its terra cotta-colored walls and exposed beams, feels nicely worn-in. And the personable, easygoing servers know their stuff. The Food In contrast to the deluge of restaurants serving safe, familiar food, chef Wylie Dufresne's dishes make you think. When Dufresne serves foie gras topped with anchovy and dotted with tiny bits of crunchy chocolate, it's an education in breaking food down to its essential flavors to see how the building bl..." - www.citysearch.com

"NYC nuevo latino restaurant for exciting latin food. " - http://www.calleochonyc.com

"This vast, incredibly popular Flatiron super-bakery is the sort of institution where people have no shame about approaching you to ask, "Are you leaving soon?" Sunday morning brunches are as crowded as an uptown 6 train during rush hour: a mad jumble of Prada bags, baby strollers and fierce body-to-body jockeying for open seats. An observant few find refuge on a balcony at the room's rear. The Food For its baked goods alone--the wonderfully salty, soft-on-the-inside pretzel croissants..." - www.citysearch.com

"This Manhattan hotel caters largely to fitness-minded business travelers. Clean-lined, luxurious accommodations offer the best of comfort and practicality and include WiFi, dataport, honor bar, and cable TV. Valet parking, a concierge, and grocery-shopping services are also available. The Oasis Day Spa promotes health and wellness and even boasts a fitness concierge. Meeting facilities can accommodate 30 people, and the property's Barking Dog restaurant serves three meals a day in an inviting, d..." - www.10best.com

"While the East Village has long been a hip neighborhood, it first was an ethnic community. This Ukranian restaurant is a remnant of that history, although it is extremely modern and bright looking. Veselka is a combination luncheonette and sidewalk café with an Eastern European air. Breakfast muffins, bagels, potato pancakes and cheese blintzes are among the selections. Lunch can be a hearty borscht and pierogies. For dinner, try the kielbasa or veal goulash. And anytime, stop in for an egg..." - www.nileguide.com

"Tom Colicchio's craft restaurant in new york city, craftbar in new york city, wichcraft in new york city and craftsteak in las vegas" - http://www.craftrestaurant.com

"A stylish hybrid of a bistro and a diner, this Chelsea hotspot has quickly become the place to be seen at 4:30a on a Friday and Saturday night. The interior is a gleaming white, space-age take on the modern restaurant, complete with plastic chairs. The basic American food, including pork chops and fried chicken is good. However, you are paying extra for the trendy décor and downtown attitude, making this spot much more expensive than a real diner." - www.nileguide.com

"A mysterious fortune teller at the entrance sets the stage for the elegant, sexy haven inside. The richly appointed interior, meant to evoke a 1920s speakeasy, glows from the warmth of the mahogany-covered walls and soft lighting. While the staff graciously asks patrons if they're staying for dinner, most of the action swirls around the bar (gently warmed by a fire in the winter), where the mustachioed mixologists--outfitted in white chef-style shirts--work a crowd comprised of fashionable downt..." - www.citysearch.com

"Given its stylish address and popularity with the hip, moneyed set, this fashionable boutique hotel could have wound up with a staff too busy awaiting their big breaks as models and actors to devote themselves to their jobs. On the contrary, 60 Thompson shines thanks to its competent, welcoming employees, as well as the phenomenal design job by Thomas O’Brien and Aero Studios." - http://www.60thompson.com

"There's not a wrinkled plum in sight at this American bistro, but chef Gabrielle Hamilton's childhood nickname indicates the sort of unpretentious home cooking at which she excels, a grab bag of eccentric, multicultural influences that is, at heart, American. Prune's phenomenal weekend brunch alone is worth the trip just to read her truly inspired menu. After you've chosen from ten variations on the Bloody Mary theme (the "Chicago Matchbox" contains homemade lemon vodka, a skewerful of..."

"Casa Mono features raciones of Catalan specialties and serves dishes from all corners of Spain. It was awarded 2 stars from the New York Times, and was highly rated in New York Magazine's "Top 101". Additionally, Casa Mono was the highest rated Spanish restaurant in Zagat. Casa Mono boasts a wine list of nearly 600 wines, representing all that is of quality in the rapidly expanding world of Spanish Wine." - www.nileguide.com

"BLT Fish commemorates renowned Chef Laurent Tourondel's return to the sea, and the second in the BLT series of signature modern bistros. At BLT Fish he re-immerses himself in the deep blue waters of the Pacific and the Atlantic and brings to the surface of a Flatiron townhouse a New England-style fish shack on the first floor and a sophisticated third floor dining room designed to showcase sublime seafood. The first floor is a relaxing seafood shack with exposed brick walls, white wainscoting,..." - http://www.bltfish.com

"The Grey Dog's Coffee has the charm of a Martha's Vineyard country home, with dried flowers, wicker baskets and an old mailbox decorating the room. Locals whittle away afternoons at chipped-paint tables speckled with ubiquitous gray paw-prints. Tasteful dog-related artwork hangs from the walls, and the friendly people behind the counter have the bemused bearing of a group of college hippies. The Food In addition to its deep selection of strong, rich coffee drinks, the Grey Dog Cafe offers a ful..." - www.citysearch.com

"Open Sunday through Thursday from 6:00pm to 2:00am, and 6:00pm to 3:00am on weekends, Next Door features fireside dining along with live music nightly." - www.nileguide.com

"The sensory thrills of fine cuisine have long compelled Executive Chef Laurent Tourondel whose youth was spent scooping snails out of their butter-soaked shells and coaxing rich flavor out of cocottes of braised rabbit. The relentless ennui with which he greeted his other studies left a single alternative for the burgeoning chef-a four year program at Saint Vincent Ecole de Cuisine in Montlucon, France where he earned a " - http://www.bltprime.com

"Pretty lights suspended from the ceiling, wooden furnishings, and a cozy bar define this restaurant's interiors. It has some highly unusual fare on its menu, which is why it is quite popular - for the more adventurous at heart, there are such dishes as Confit Rabbit, Snail & Oxtail Ravioli, and even Grilled Kangaroo! If you don't feel up to such items, there are dishes like Roast New Zealand Snapper, and Goan Vegetable Curry with Steamed Rice. There are a few wines to round off any meal, and..." - www.nileguide.com

"This shrine to champagne and cigars is the best place to pretend you are rich and young. And if you are really are wealthy, it is just as great a place to visit. Over 200 kinds of champagne are sold here, and many can be purchased by the glass. It is also a cigar bar, so you can add the finishing touch to your multi-millionaire swagger. Fancy snacks such as caviar are available as well. On Monday nights, there is live jazz to add further class to the proceedings." - www.nileguide.com

"Perched on the easternmost corner of the lake, the boathouse has been providing a respite from urban anxiety since the 1870s. The original fixture--designed by Calvert Vaux--was replaced by the current copper-topped lakefront edifice in the 1950s, yet the nostalgic charms of this inner-city escape have not been diminished by an upgrade. Features To fully experience this Central Park gem, you're going to need to get on the water. With that in mind, you can either rent a boat and paddle yourself ..." - www.citysearch.com

"Italian luxury hotel in the most convenient location in New York, at special internet rates." - http://www.michelangelohotel.com

"After a $100 million conversion, this hotel--one of five Ws in the city--draws a chic, international, young crowd who enjoy the cutting-edge casual style. Guests lounge in the signature "living room" space on sofas and chairs in front of the fireplace or play chess on the tree-stump gaming tables. Organic touches expressive of feng shui's design philosophy are found in the kota stone flooring, schist counters and a variety of woods. The Details The 688 rooms and suites offer sumptuou..." - www.citysearch.com

"Very quick, perfunctory service caters to a fast-moving line of takeout customers that often extends out the door. A few battered wooden tables do exist, but they're usually full and crammed against the wall. It's best to take your order back to the office, or over to nearby Washington Square Park. Taking a place of honor on the wall is a portrait of the portly Mamoun himself, circa 1971. The Food Cheap, very filling and good enough to consistently merit a mention in arguments over the best sha..." - www.citysearch.com

"Chef and owner Daniel Boulud is famous for his fine French cuisine with a twist, so make your reservations here well in advance. Chef Andrew Carmellini runs the kitchen, putting out such fine dishes as ceviche of scallops and oysters. Try the seasonal market choices and exotic favorites from around the world. There is a reasonably priced three-course prix fixe dinner. Delicious food, outstanding service and ambiance like this cannot be had for less in New York. For a more haute cuisine experienc..." - www.nileguide.com

"The Syracuse-based barbecue phenomenon plunked a sprawling roadhouse with all the familiar back-road accoutrements into an abandoned meat factory. Unfinished wood-beamed ceiling, burlap bag curtains, scattered country bric-a-brac, and an enthusiastic greeting feel worlds away from the city. The roll call of devotees includes area families, couples on casual dates and groups of Columbia students. The Food Though fried green tomatoes and punchy boiled shrimp start things off right, the smell of s..." - www.citysearch.com

"Fairway Market - Like No Other Market. No other retailer in the world does what Fairway does! The city's best fruits and vegetables are what established Fairway back in the 1940?s and remain a primary strength. In the 1980?s Fairway emerged as the nations most important purveyor of cheese, with the world's most significant cheeses making their American debut right here at Fairway." - http://www.fairwaymarket.com

"You'll probably feel silly for not going to this gem in Times Square before... it is that good. Traditional American recipes and seafood delicacies will keep your tummies busy, while the décor soothes the eyes. The abstract fish sculpture, the large white staircase, plush seating and spacious interiors all contribute to a calm eating space. The place is popular so somehow the 400-seat restaurant never looks too empty. Bring along some friends and discover why critics rate it as one of the b..." - www.nileguide.com

"Mismatched maritime photos and framed maps decorate white walls; wine-sippers and diners who'd rather stay put and dig in than wait for a table pack the bar nightly. Despite the casual, come-as-you-are air, there's an easy refinement to the place. In fact, it feels so much like a misplaced West Village restaurant that diners could easily mistake the place for Mary's or Pearl. The Food Whatever you do, don't miss the fried oysters; barely cooked and paired with a simple tomato butter, they're pe..." - www.citysearch.com

"Often called Grand Central Station, this major transportation hub located on the corner of Park Avenue and 42nd Street serves commuters on the New York City subway as well as the Metro-North Railroad, which travels to Westchester, Putnam, and Dutchess Counties in New York and Fairfield and New Haven counties in Connecticut. Aside from its importance as a transportation center, Grand Central Terminal is also one of New York’s most durable landmarks, and a dramatic symbol of the hustle and bustle ..." - www.nileguide.com

"The pet friendly Tribeca Grand Hotel offers a luxury hotel weekend getaway and top notch business travel in a New York boutique hotel setting." - http://www.tribecagrand.com

"An extravagant, leisurely dining experience is what awaits at Asiate, a skytop restaurant overlooking Central Park as well as the rest of the city. There is an exclusive wine and aperitif list, a menu of exquisite dishes like branzino with scallop and brandade, suckling pig, foie gras, and jambonneau of chicken. And then there's the epic list of desserts, which includes Earl Grey créme brûlée, rasberry granita, and litchi sorbet." - www.nileguide.com

"Strip House - A one-of-a-kind, sophisticated steakhouse, that seamlessly blends American tradition with French-flourishes. The striking, siren-red design is the perfect playful backdrop for the indulgent menu." - http://www.theglaziergroup.com/restaurants/striphouse

"America brought Euro-Disney to the French, and now they've returned the gesture with this enormous Asian-themed restaurant and bar hailing from Paris. Beyond a circular tunnel lined with golden statues lie three massive adjoining rooms, separated by columns of rolled-up wooden mats and decked with red chandeliers, large teak tables and dragons coiled around heating pipes. A towering Buddha beams under a huge skylight. Meatpacking hotties and business-dinner parties are part of the show, especial..." - www.citysearch.com

"Dinner at Tia Pol means tapas, tapas and more tapas! There's no paella option or any other meal-sized plates of any kind. When you come here, you come here to tapa! You may start with a soup or salad, but then it's on to tapas both hot and cold. Hot specialties include perennial must-haves patatas bravas, salt cod 'n' potato puree, and especially the inky squid. Tapas of the cold variety include spanish almonds, anchovies, and an octopus terrine. Brunches afford diners a chance to see the tapas ..." - www.nileguide.com

"The Hilton New York hotel is located in midtown Manhattan near Radio City Music Hall, Museum of Modern Art, Fifth Avenue shopping, Broadway Theater District, Central Park, Rockefeller Center, Carnegie Hall, Lincoln Center and Times Square." - http://www.newyorktowers.hilton.com

"Back-lit bamboo branches create a three-dimensional arch above candlelit tables. It's a stylish setting, but the most coveted spot for serious fish fiends lies further back: With just six seats, the sushi bar allows diners to have what is essentially their own private sushi chef for the night. Co-owner Jack Lamb swings about the place, smoothly extolling the virtues of each sake in a swift, showy fashion. The Food Young sushi chef Masato Shimizu deftly slices, shapes and presents each piece of..." - www.citysearch.com

"If a group of rice pudding-addicted aliens ever set up a shop in Nolita, this is what it would look like. And the color scheme--bright orange, pink, yellow and stark white--along with neon lighting, tables suspended from the ceiling and a profusion of flat-screen TVs, makes it official: This is stimulation central. The Food You'd better like rice pudding, because that's all they serve. There are 18 flavors, plus three seasonal flavors, to choose from, with cheeky names like "Stubborn Banan..." - www.citysearch.com

"There's always an interesting crowd at this neighborhood cafe: people on dates, solo diners with newspapers, a knitting-club meeting taking a coffee break. The eclectic lunch and dinner menus feature salads, Middle Eastern-style vegetarian platters, pastas and a variety of chicken and seafood entrees. The organic-egg omelettes in 10 varieties--feta and spinach, portobello and shallot or salmon--make this a weekend brunch destination." - www.citysearch.com

"From the upscale yet warm decor to the delicious cuisine, Rosa Mexicano has been delighting diners since 1984. Mexican food connoisseurs can dig into dishes like Guacamole en Molcajete prepared at your table itself! A whole range of starters, main courses and desserts keep the tummy happy. Make sure you try the popular dessert Tres Leches de la Casa and the house special—the pomegranate margaritas." - www.nileguide.com

"The romantic Milieu of Cuba effortlessly transports you from Manhattan to Havana. Cuba offers live music and a menu filled with delicious traditional cuisine. The restaurant offers a fascinating and charming escape to its own "Little Havana on Thompson Street"." - www.nileguide.com

"The historical artifacts at this 120-year old restaurant impress as much as the excellent steaks and chops. Some 50,000 clay pipes, dangling from the ceiling, hearken back to the days when Babe Ruth, Albert Einstein, and Theodore Roosevelt puffed away. And though actress Lillie Langtry broke the gender barrier by suing for admittance in 1901, the clientele is still overwhelmingly male. The Food Meat is the name of the game here, especially if you are a fan of mutton: the legendary chop is rig..." - www.citysearch.com

"So you want to laugh? Then stop by this club, and watch some of today's best comedians perform their material. Near New York University, this casual spot is the ideal place for a group gathering. Some of the best comedians of today have showcased their material here before making the big time, and both Robin Williams and Jerry Seinfeld have caused the crowds here to roar." - www.nileguide.com

"The toast of many a guidebook, this Soho spot finds its unassuming storefront thronged with tourists and patient locals every evening. Inside, it's decorated fairly traditionally in bare pine, with hand-drawn signs advertising specials du jour. A good deal of the restaurant's enduring popularity is due to the casual, friendly service and mood. The Food The restaurant subscribes to the "big fish" doctrine of outsized, crowd-wowing hunks of sashimi. At restaurants serving poor fish, thi..." - www.citysearch.com

"Thin, curving wood beams cover the ceiling, lending a sense of flowing grace to the cavernous space. The bar is perched high above the dining room; tables near the railing are prime for people-watching. Down a steep set of stairs, a sushi bar hides at one end of a dining room packed with attractive Meatpacking District regulars. Service is a bit haphazard at the front door, but smoother once seated. The Food Sushi and sashimi are made with admirably fresh fish, but Chef Tadashi Ono's Japanese f..." - www.citysearch.com

"In Short Nestled over a bookstore and through a busting Japanese restaurant, this intimate boîte was once one of Manhattan's best-kept secrets. Nowadays, word is out about the expert bartenders and tome of house cocktails, from the grasshopper to the lychee martini. Strict rules keep crowds controlled--there may be a wait, but guests are only admitted once a table opens. Through the slim bar room, the Victorian-style parlor remains a romantic refuge with draped windows and cozy seating." - www.citysearch.com

"A combined 25 years of experience and vision come together in the form of their first restaurant – a bohemian country club serving seasonal American-Mediterranean cuisine. The Little Owl is the culmination of all things great about going out in New York City." - http://www.thelittleowlnyc.com

"Owner Jenny Potenza named this neighborhood spot after her pet turtle, but that's about the only slow aspect of this baby blue-walled eatery. Young neighborhood guests fill the wooden benches or bar stools throughout the day as they stop in for specialties such as nutella French toast, egg sandwiches, spinach pies, and chicken meatballs. Reviews and thank-you notes clipped to a clothesline emphasize the place's popularity, and waitresses wearing aprons add to the at-home feel." - www.citysearch.com

"Owners Karen and David Waltuck continue to be trailblazers in their field. When they opened their doors in 1979, they were the first to bring fine food and smart, serious service to Tribeca. The scene, as well as the neighborhood, has evolved since then, and now a refined, moneyed clientele dines in the spacious, candlelit room rimmed with towering floral arrangements and sparkling chandeliers. Down-to-earth service tempers the formality. The Food David Waltuck's pricey, market-driven, prix-fix..." - www.citysearch.com

"A brightly painted mural and exposed kitchen lend this tiny space an airy feel. If you don't get a table, grab a seat at the counter, right next to the cherry-red Jesus figurine perched atop the soda fridge. Waiters are friendly and quick on their feet and seem to know half the clientele. The Food Shaped like pita bread, only thicker and made of corn, the arepas here are generously stuffed with a variety of fillings. Start simple, with black beans or one of three cheeses, then move on to somet..." - www.citysearch.com

"This place is past its prime but still trying hard to remain a scene, with striking retro decor, blaring music, dim lighting--and a waitstaff made up of out-of-work models whose snootiness and famously bad service is both humorous and irritating. The crowd is a mix of late-night NYU students, hungover brunchers looking to be seen, and various Union Square passers-by. The Food The most dependable route is to stick to appetizers--the cheese bread is quite good--and drinks. The bar does yeomanly ..." - www.citysearch.com

"Find affordable modern furniture and home decor 24/7 at westelm.com. From modular contemporary furniture to organic bedding and inspiring designs, create your stylish modern home." - http://www.westelm.com

"Mama Mexico is home to authentic Mexican dining. You will find links to both, east and westside locations, photo's to both locations and our famous mariachi band. Maps and menus are also available." - http://www.mamamexico.com

"Some speculate that when Italian pizza chefs left Manhattan for the outer boroughs and 'burbs, they took the best slice spots with them. Thankfully, this Long Island pizzaman commutes into his cheery Greenwich Village pizza joint to repair that image. The brightly-lit takeout spot with a few non-descript tables and chairs looks like any other, but it tastes ten times more homespun. The Food The secret to the superb "Nonna Maria" pie rests in the owner's grandmother's thin-crusted Tus..." - www.citysearch.com

"Jazz clubs in New York City are hotter now than they have been in 30 years, and none is more popular than this standby in Greenwich Village. The club regularly books top musicians like Wynton Marsalis, Herbie Hancock, Dave Brubeck, Keith Jarrett, Tito Puente and Sergio Mendes. Excellent jazz brunch and young talent night also available. The cover charge and minimums vary." - www.nileguide.com

"One of New York's hottest nightspots from the moment it opened, Hudson Bar is a dazzling venue decorated in a riotous collection of styles. " - http://www.hudsonhotel.com/hudson_hotel_hudson_bar.asp

"One of New York's hottest nightspots from the moment it opened, Hudson Bar is a dazzling venue decorated in a riotous collection of styles. " - http://www.hudsonhotel.com/hudson_hotel_hudson_bar.asp

"One of New York's hottest nightspots from the moment it opened, Hudson Bar is a dazzling venue decorated in a riotous collection of styles. " - http://www.hudsonhotel.com/hudson_hotel_hudson_bar.asp

"Great pizzas and big burgers are the stars at this terrific but crowded neighborhood spot. The decor is fresh from the 1950s, with linoleum floors and lots of vinyl. Try a Madrid Burger (feta cheese, black olives and pimento) or a Pizza Burger. The pizzas are delicious as well; Canadian bacon, pineapple, chicken and salad are favorite toppings. Portions are enormous, but save room for at least a spoonful of the bulging banana split dessert. Service is efficient and speedy." - www.nileguide.com

"The fairy-tale Central Park backdrop and the lush private garden, filled with illuminated trees and Chinese lanterns, are the real draw here, particularly in warmer months. Menu items include lamb shank, duck and various seafood dishes, as well as starters like shrimp cocktail, lobster bisque and heirloom beets." - www.citysearch.com

"Picture a wonderland of crystals and silks, cushions and treasures, magic carpets and furniture in a potpourri of exotic color stacked and piled to soaring ceilings'in two buildings on Broadway (one devoted solely to carpets and another to everything else) just above Union Square. Indeed, ABC Carpet & Home is straight out of a storybook. At 888 Broadway, environment-conscious ABC Home focuses on indigenous crafts, planet-friendly labels and the very best in interior design. Explore the mesme..." - www.storeadore.com