Sortuv in Chicago, IL

"House of Blues, famous at its many locations around the globe, loses none of the glamour and glitz of its "faux dive" specialty here! Outsider art hangs all over the place from floor to ceiling, and you get the feel of being in a perverted opera house. With seating more than 1,500 people, HOB lets visitors catch a concert while snacking on such menu selections as "The Elwood" (blackened chicken sandwich with chili garlic mayonnaise, green chilies and sour cream served with se..." - www.nileguide.com

"Japonais serves authentic Japanese food in a warm and soothing ambience. The restaurant has two dining rooms; both are spacious and elegant with cozy seating arrangements. The lounge & bar is very romantic with its plush interior and comfortable sofas. Make sure you try at least one of the sushi combinations and the Sashimi. The restaurant hosts private parties and has live music performances from time to time." - www.nileguide.com

"There are no two finer words in the English language than 'encased meats,' my friend." - www.nileguide.com

"Reach for the stars at The Signature Room at the 95th®. Located atop the John Hancock Center, it offers the post card-perfect Chicago view. Come and experience our creative and award-winning contemporary American menu today!" - http://www.signatureroom.com

"Alinea—the name is taken from a symbol meaning "a new idea". This restaurant by award-winning Chef Grant Achatz offers New American and avant garde fine dining. Meyer Lemon and crispy Black Bread are his trademark offerings. It believes in 'molecular gastronomy', which is a new field that incorporates science in the art of food and cooking. It may sound weird, but the food tastes great! The restaurant also offers two tasting menus." - www.nileguide.com

"Gibsons Steakhouse has been the gem of Chicago's Gold Coast for over ten years. Gibsons Steakhouse brings great cuts of beef, steaks, sirloins and prime rib, an amazing parade of guests and great Rush Street and Rosemont locations to the vast array of visitors." - http://www.gibsonssteakhouse.com

"One of the country's oldest ballparks, this is also one of the prettiest. You will not find Astroturf here because the fans would not allow it. The ivy grows thick and heavy along the outfield walls, and the grass is kept a lush green. Now home to the Chicago Cubs, at one time the Chicago Bears team played here. Even if you are not a sports fan, you can enjoy a day here. There is a sense of history and bygone times to satisfy anyone looking for a slice of the past. Make sure to grab a hot dog..." - www.nileguide.com

"Gleaming high above the renowned Magnificent Mile, NoMI epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline. A distinctive blend of experiences, engaging all the senses."

"If you don't know your Farmhouse from your Trappist or your Abbey-style ales, or perhaps, more importantly, if you do, then Hopleaf should be your next destination for a goblet or two. In addition to an extensive list of Belgian beers available on tap (over 15) or by the bottle (over 100), this tavern also features beers from all over North America and Europe. If beer isn't your thing (gasp!) then check out the wine list; Hopleaf features a number of wines available by the glass or bottle. Of co..." - www.nileguide.com

"Set in an open, lofty space that could double as an art gallery, Tru effortlessly marries style and substance. Contemporary art pieces (among them an original Warhol) adorn stark white walls; dishes are presented on marble tiles or ultrafine china. Affluent diners coo over their food, as meticulous servers in designer suits serve and remove plates in practiced unison. The Food Chef/partner Rick Tramonto's progressive French creations are playful works of art: Caviar climbs a mini-glass staircas..." - www.citysearch.com

"Internationally esteemed as a school of art and design, the School of the Art Institute of Chicago offers a comprehensive college education centered in the visual and related arts." - http://www.artic.edu/saic

"avec restaurant, chicago, illinois" - http://www.avecrestaurant.com

"The Peninsula Chicago and get a glimpse into the premier luxury hotel in Chicago, IL. Find details on accommodations and its range of world class services." - http://chicago.peninsula.com

"Cafe Iberico prides itself for having the most exquisite Spanish food in the city of Chicago. Our great variety of menus, combined with our extraordinary selection of wines, make Cafe Iberico the perfect choice for your dinining adventure. At Cafe Iberico, our visitors experience a taste of Spain, its culture, and traditions while sharing vivid moments in an open, friendly atmostphere." - http://www.cafeiberico.com

"Portillo's cavernous bi-level space has a touristy feel that's rife with nostalgia for the Capone era. An antique car hangs from the ceiling, and old photos and Depression-era signs adorn the exposed-brick walls. The Italian beef sandwich is a star here, shaved slices of beef served on chewy French bread and soaked in its own jus. Other favorites include Chicago hot dogs, burgers, Polish sausage and cheese fries." - www.citysearch.com

"Big, loud and masculine, Joe's is a throwback to the days of the country-club restaurant--complete with a pompadour-coiffed, tuxedo-clad host. Mirrors make the large wraparound dining room seem enormous, and the place buzzes with a comfortable mix of white collars, tourists and society types. Table servers are consummate pros, casual and friendly but assuredly capable. The Food Joe's signature is its fresh, meaty stone crab claws; an assortment of other seafood and steak dishes fill out the..." - www.citysearch.com

"Charlie Trotter's is regarded as one of the finest restaurants in the world. For over 17 years, the restaurant has dedicated itself to excellence in the culinary arts." - http://www.charlietrotters.com

"A strikingly minimal Chicago Avenue facade gives way to a large room done in greys and browns with a lengthy bar. Walls sport futuristic shapes to enhance acoustics; high and back-lit at both ends are unusual speakers, providing custom detailed sonics. This venture from Donnie Madia of Blackbird, Terry Alexander of Mod and Joe Bryl of Funky Buddha Lounge is a fresh and welcome option in Chicago nightlife. The Draw Sonotheque sets a high standard for clean looks (courtesy of designer Suhail), bu..." - www.citysearch.com

"Best known for its Washington, D.C., Capitol Hill location, this steak house is magnanimous both in menu offerings and ambiance. Chef Gary Gueits serves up a radical selection of entrees, including dry-aged sirloin steak, 14 oz. or 20 oz. Or try the fresh grilled Norwegian salmon fillet with dill mayonnaise. Appetizers such as the cold shellfish platter are a favorite.." - www.nileguide.com

"You won't get a Zen Japanese experience here: Wabi is hip, industrial and loud, filled with stylish, black-clad people who dig the clubby vibe and low-backed stools. Thumping DJ-spun music bounces off the hard surfaces of the minimalist room. The Food The focus here is on 25 elaborate maki creations and colorful combination rolls, like the familiar dragon and spider, plus behemoths like the Tarantula (soft-shell crab, fresh crab, avocado, cucumber and more). Edamame are steamy hot and perfect..." - www.citysearch.com

"MK presents an original direction in contemporary American dining with an emphasis on seasonal ingredients and classic cooking techniques. MK is considered one of the "50 Hottest Restaurants in the World." According to Conde Nast Traveler and was recognized by the Chicago Tribune and Sun-Times with a three star rating." - www.nileguide.com

"A sports bar in Wicker Park? Not quite, but Piece comes close enough to make its hipster neighbors raise an eyebrow. Games are shown on a projection screen and on TVs above the curvy bar, and the professional crowd sports more Dockers than DKNY. But with its cement floor, multilevel seating and skylights, this pizza joint is still cooler than just about anything up in Wrigleyville. The Food Die-hard deep-dish fans may scoff, but Piece's hand-formed pies have made believers out of Chicago pizza ..." - www.citysearch.com

"The Museum of Contemporary Art Chicago is located at 220 East Chicago Avenue, Chicago, Illinois. Open 10-5 Wednesday - Sunday, 10-8 on Tuesdays, Closed on Mondays." - http://www.mcachicago.org

"Situated in the center of Logan Square, this haven of “hipsterdom" is ideal for a weekend brunch or a full meal before a concert at the adjacent Logan Square Auditorium. The menu is ideal for vegetarians, but with items ranging from a tofu scramble with ginger miso sauce to grilled pork loin, the diversity and freshness (almost all of the food at Lula is local) of the menu is sure to offer something for everyone. Prices are a tad on the expensive side, but the cost is well worth it. ..." - www.nileguide.com

"The pub-like exterior belies the lodge-inspired interior at this eatery. Wood abounds, from the long inlaid bar to the vaulted cross-beamed ceiling. Three flat-screen TVs, vintage posters and local artwork adorn the whitewashed walls. The comfort food is eclectic, featuring standbys like mac 'n' cheese and meat loaf alongside pork potstickers and Mexican favorites. Craving beef? Try the Kuma Burger, made with a half pound of Angus, bacon, cheddar and a fried egg." - www.citysearch.com

"Cuisines of Brazil and Japan, live music, elaborate seating area and an extensive wine and sake list are reasons why you should dine here. Michael Cressotti and Shigeru Kitano do a superb job and create dishes like Tuna Sashimi Serviche ($12) and Vegetable Udan ($17). For dessert, you must try Tres Liete ($8); it goes well with a glass of Port, Sherry or Cognac. Also events, such as 'Make and Eat your own Sushi' are organised from time to time." - www.nileguide.com

"Nine is one of Chicago's sleekest and trendiest restaurants. Labeled ‘Chicago's Hottest Restaurant' by the Chicago Sun-Times and ‘Best New Restaurant' by Chicago Magazine, its list of praises and awards is endless. The restaurant serves sizzling steaks and the fresh seafood. Oysters, Lobsters and Ahi Tuni are its specialties. Try the unique Shorbets. It also houses a champagne and caviar bar. As it's frequented by the elite, make sure you dress smartly." - www.nileguide.com

"If you like to be insulted by surly servers while you wait for a plate of cheese fries at 4 a.m., then this is the place for you. Of course, the harassment is part of the charm of this Lincoln Park favorite. Drunks, non-drunks, and those just looking for a late night snack flock to this walk-up hot dog and burger joint all year round. You never know who you may run into in the queue. Actor David Schwimmer from "Friends" fame has been known to stop by when in town." - www.nileguide.com

"Website for the Chicago Vegetarian Diner Restaurant. We serve gourmet, vegetarian and vegan cuisine. We have a fantastic vegan bakery. We are located in Chicago, Illinois." - http://www.veggiediner.com

"The epitome of simplicity is characterized by this neighborhood glass-front eatery. It looks as if Miles van de Rohe designed the interior. Thus, the dining room can come off stark and barren in the name of hipness, but the menu offerings more than make Start with the signature Endive Salad blended with watercress, boiled potato and feathery greens. Rack of Lamb, Sea and Grilled Venison are just a few samples of the gourmet palate pleasers." - www.nileguide.com

"This lofty, casual space takes the fear out of wining and dining with a user-friendly menu and patient, whip-smart servers. Rowdy professionals crowd up front at the oval bar and "Tavern" area, while the low-ceilinged, intimate "Cellar" beckons formal diners. The Food The contemporary American fare is bold and hearty: Wild mushroom risotto is a near-entree sized bounty of garlic, Asiago cheese and chanterelle and black trumpet mushrooms. Entrees wow as well: zinfandel-spiced..." - www.citysearch.com

"Topolo, as it is famously called, doles out scrumptious Mexican food. This upscale restaurant requires a two week reservation period. Chef Bayless creates magic with Ceviche Callejero ($12.50) and Pescado en Salsa Verde ($33). Other dishes also receive equal attention as the staff skillfully cater to the diners. Brunch is served on weekends. Cell phones are not allowed in the dining area; valet parking is available." - www.nileguide.com

"Nacional 27 is a modern Latin restaurant with a contemporary twist. The sophisticated bar/lounge area features a unique cocktail menu with appetizers and great Latin music.Please Note: Parties of 8 or more are subject to a pre-set menu. Please call restaurant for details." - www.nileguide.com

"Lou Malnati's authentic Chicago-style deep dish pizza by mail anywhere in the USA. Call 1-800-LOU-TO-GO for Priority Pizza, other Chicago tastes" - http://www.loumalnatis.com/locations/chicago_lincolnpark.html

"Le Colonial is Chicago?s noted up-scale French-Vietnamese restaurant which vividly recaptures the beauty, romance and spirit of French colonial Southeast Asia from the 1920s." - http://www.lecolonialchicago.com

"A steak and chop house combining the best of American dining traditions." - http://www.wildfirerestaurant.com

"At this combination old-time corner tap and hipster hangout, concert posters festoon walls, and Christmas lights hang regardless of season. Sight lines in the small, L-shaped space (management optimistically puts its capacity at 400) are excellent. If music's not your thing, retreat to the anteroom and its shaggy seating, arcade games and pool table. The long, vintage wooden bar serves reasonably priced bottles of beer, as well as a nice selection of drafts and microbrews, wines by the glass or ..." - www.citysearch.com

"Cafe Ba-Ba-Reeba! is an amazing tapas restaurant located in the heart of Lincoln Park serving the traditional small plates of Spain in a festive, Mediterranean atmosphere. Guests can feast on dishes such as grilled squid in olive oil, shrimp with garlic & red pepper flakes, Spanish cheeses, garlic potato salad, rioja short ribs, empanadas, chicken & chorizo skewers & many other unique and traditional items such as Paellas, Toro Brochetas and Calderos. They also make their own Sangria..." - www.nileguide.com

"Beloved sportscaster Harry Caray may be gone, but to Cub fans, his spirit remains, and so does his restaurant. The building, designed in 1895 by Henry Ives Cobb as a factory that made varnishes for furniture, is worth a look itself. The sprawling multi-floor restaurant houses a huge sports bar and is a veritable museum of Cubs and Harry Caray memorabilia. The Italian-American menu features a wealth of traditional offerings like Baked Lasagne, Italian Sausage and Peppers and numerous pastas. For ..." - www.nileguide.com

"Sofitel Chicago Water Tower bids you welcome with world-class downtown Chicago hotel accommodations - minutes from the Magnificent Mile, Michigan Avenue, the Museum of Contemporary Art, the Art Institute, and trendy boutiques. Designed by the French arch" - http://www.sofitel.com/sofitel/fichehotel/gb/sof/2993/fiche_hotel.shtml

"Shaw?s Crab House is the premier seafood restaurant in Chicago, serving Fresh Oysters, Maine Lobster, Steak & Sushi. Live Chicago Blues." - http://www.shawscrabhouse.com

"Shaw?s Crab House is the premier seafood restaurant in Chicago, serving Fresh Oysters, Maine Lobster, Steak & Sushi. Live Chicago Blues." - http://www.shawscrabhouse.com

"Fondue is an old classic that is back in style... at least so it seems from the amazing popularity of this romantic Lincoln Park spot. This is a great place for amorous couples, as well as fun group get-togethers. Numerous menu options are available offering different combinations of seafood, steak, chicken and vegetables. Prince Geja's Combination gives you a chance to sample a bit of everything. All meals come with salads, a cheese fondue appetizer, a variety of dipping sauces and melted Belgi..." - www.nileguide.com

""When you book Cafe Spiaggia…expect the food and wine to surpass the scenery...it's clear that Chef/Partner Tony Mantuano is obsessed with serving only the best pure Italian cooking." – Harry Hightman and Barbara Seville, Today’s Chicago Woman Magazine, August 2004" - http://www.cafespiaggia.com

"Navy Pier Chicago: Historic Navy Pier is Chicago's lakefront playground. It is the Midwest's #1 tourist attraction and leisure destination." - http://www.navypier.com

"This spot has been serving up big plates of pasta since 1927. Busy with a corporate-casual crowd at lunch, the place bustles with tourists and theatergoers at night. It's a warm, low-lit room where strings of lights twinkle beneath a mural of the Italian countryside, and tables in nooks and crannies make intimate dining a snap. Service is whip-smart and on the ball--these guys have been at it for ages. The Food The kitchen specializes in traditional Italian pasta dishes, with a few steak, chi..." - www.citysearch.com

"This woodsy cabin fits right in with its verdant surroundings. Inside, the space is classy and comfortable, with hardwood floors, crisp linen tablecloths and rich wood accents. Renovations added a room with a stone hearth and nine-foot-tall glass French doors (open in summer). In winter, there's no cozier spot than a table by the copper-accented fireplace. The Food Chef Bruce Sherman, a founding member of Chicago's Green City Market, forges close relationships with local farmers and artisans fo..." - www.citysearch.com

"This woodsy cabin fits right in with its verdant surroundings. Inside, the space is classy and comfortable, with hardwood floors, crisp linen tablecloths and rich wood accents. Renovations added a room with a stone hearth and nine-foot-tall glass French doors (open in summer). In winter, there's no cozier spot than a table by the copper-accented fireplace. The Food Chef Bruce Sherman, a founding member of Chicago's Green City Market, forges close relationships with local farmers and artisans fo..." - www.citysearch.com

"The old-boy network is alive and well at Chicago Chop House, a conservative steak joint with a country-club feel and a corporate, mostly male, clientele. Brass railings, hunter-green walls and wood accents make up the decor; framed black-and-white photographs of Chicago gangsters, mayors and meat packers past lend an old-time Chicago feel. The Food No surprises, just high-quality steakhouse standards like lightly fried calamari, creamy oysters Rockefeller, basic salads and lotsa red meat. Serve..." - www.citysearch.com

"Pristine seafood and prime steaks. The freshest and best available is delivered twice daily to complement the world famous Gibsons Steaks. Crab cakes, frog legs, humongous sides and desserts are house specialties. Live blues in the bar nightly." - www.nileguide.com

"Lincoln Park Zoo is perfect for a family outing. Built in 1868, it is one of the oldest zoological gardens in the country. The zoo management team comprises experts in wildlife conservation, community education and recreation. The zoo, which attracts more than three million visitors a year, is open all year-round. Admission is free." - www.nileguide.com

"Discreet, partitioned booths create a sense of privacy perfect for lovers' rendezvous, but the crowd at this Ravenswood staple is equal parts family and couples on dates. Smoke floats over charcoal grills at each table, with the smell of kalbi permeating the air, despite the numerous, powerful vents. Or grab a seat at the sushi bar and avoid the smoke entirely. The Food Barbecue lovers be forewarned: Get ready for a parade of food. A stunning dozen or more sides--romaine lettuce, green onions, ..." - www.citysearch.com

"The best place for jazz in Chicago. Period. Run by the old Capone outfit, the Green Mill was a speakeasy during Prohibition and gained nationwide notoriety as the place where comedian Joe E. Lewis got his throat slashed. The interior is dark and old. It has not changed much since Al Capone frequented the establishment, and the jazz is just as hot as ever. Cover is free on Friday and Saturday nights after 1am. Come at that time to hear the thundering Sabertooth Jazz Quintet, or head in earlier to..." - www.nileguide.com

"Low-key antique lighting and muraled walls serve as backdrop for what many describe as the city's "coolest" and "premier" dance club. It encompasses the yin and yang of musical and dance styles offering patrons classic jazz, modern cosmopolitan, hip-hop, bhangra, underground, funk and soul. DJs spin each night, and there are live performances throughout the week. Call and ask about the entertainment, as it changes weekly." - www.nileguide.com

"Lit with chandeliers, candles and the occasional drift of sunlight, every inch of this Chicago classic's dim interior is covered in customer-inscribed graffiti. The place gets packed with busfuls of out-of-town visitors and school groups; good thing service is on the ball and the waiting room is amply sized. The Food The pizza's polenta crust is light and crispy, and slices are so big it's difficult to stretch your mouth around them. Once you do, rich, creamy mozzarella and zesty tomato sauce..." - www.citysearch.com

"Featuring live alternative/rock bands hoping to break into the big time, Metro is the place to see tomorrow's bands today. Metro's self-described mission is to bring a cross-platform of the best local, regional, and national emerging artists, and they have been successful thus far. Names like Liz Phair, the Smashing Pumpkins, Creed, Pete Yorn, Papa Roach, and more have all performed at the venue." - www.nileguide.com

"The intimate, modest theater seats 300 people around tables of two and four, half on the main floor and half on three gently rising tiers in the back. The low semicircular stage extends out into the audience. Servers roam unobtrusively during the show. The menu features pizza, focaccia, snacks, drinks and desserts. The first half is typically made up of sketches scripted by the performers. After intermission, members usually do an improvised bit with ideas from the audience. After the show form..." - www.citysearch.com

"Carnivale, located in Downtown Chicago, offers bold and authentic Nuevo Latino cuisine from Cuba, Puerto Rico, Brazil, Columbia, Peru, and Argentina, as often prepared in simple kitchens all over Latin America." - http://www.carnivalechicago.com

"Started in the 1960s by a collective of preservationists and architects fighting to protect a historic residence (H.H. Richardson's Glessner House), the Chicago Architecture Foundation now offers architecture exhibits, lectures and programs for all ages. A tagline of the organization is, "The city is our museum," and more than 75 tours--by bus, foot, boat or bike--are available. A favorite is the Architecture River Cruise, in which patrons hop aboard Chicago's First Lady and learn ab..." - www.citysearch.com

"Enjoy Argentine flavor with a European feel. The setting is cozy, intimate and candlelit. If you are unfamiliar with the cuisine, you cannot go wrong with empanadas (savory-stuffed pastry) for an appetizer, Argentine steak for your main course and rich-custard flan for dessert. Connoisseurs of the meat will say it is better than anything you will find in an American steak house. You be the judge." - www.nileguide.com

"A contemporary vegetarian experince in Chicago's West Town." - http://www.greenzebrachicago.com

"You can smell the meat as soon as you step inside Fogo de Chao ("fo-go de shown"), an all-you-can-eat spot where corporate types get in touch with their inner carnivore. All-white tablecloths and exposed wood beams, the decor is comfortable and sophisticated; the crowd loud and lively. The Food Fifteen prime cuts of meat are brought on skewers and cut at your table by specially trained gauchos. There's fatty, flavorful rump steak (the most popular cut), meltingly tender filet mignon,..." - www.citysearch.com

"Bare walls, painted concrete floor and woven leather chairs gives this room a sexy, minimalist vibe, with a scattering of well-spaced tables along a bright, busy sushi bar. There are a lot of couples here, and you can see why--low, low lighting offers plenty of intimacy, and Coast's BYOB policy is a big score for dates wanting to split a bottle. The Food Steaming-hot edamame and batter-kissed shrimp tempura are satisfying starts, but just a prelude to stunning signature maki, with flavors rarel..." - www.citysearch.com

"Chicago Pizza and Oven Grinder Company in the heart of Lincoln Park, serving our unique Pizza Pot Pies with homemade sauce and Sicilian type dough since 1972. Gargantuan Oven Grinders, many salads with famous homemade dressings and Mediterranean Bread round out the menu." - http://www.chicagopizzaandovengrinder.com

"One of the most boisterous and hopping of all the Greektown restaurants. Somehow it manages to maintain a sophisticated atmosphere even amidst loud noise and busy waiters. If you have three or more people, order one of the family style dinners, which include saganaki, taramosalata (salmon pate), lamb, meatballs, dolmades (stuffed grape leaves) and more. Part of the charm is that you can dress up and feel comfortable, or go in jeans and feel at home. Try the Greek beer or one of the exotic Greek..." - www.nileguide.com

"Cool and contemporary, the bi-level space evokes a deep-sea feel with dark-wood furnishings and iridescent-curtained windows. Coral colors pop in pillows on silvery banquettes; a wall of starfish behind the second-level bar and ceiling panels painted to suggest waving seaweed further the aquatic feel. Attentive servers cater to the bustling crowd of affluent locals and visitors. The Food Carefully presented seafood with several raw-bar options are the menu's hallmarks. Six varieties of fresh oy..." - www.citysearch.com

"Yes, it is owned by the "Seasoned Salt" people, and, yes, it does have the best prime rib in the city. If you are not in the mood for all the theme restaurants in the vicinity, make your reservation and head over to this converted mansion, which now houses an elegant steak house. At dinner, the only entree is the famed prime rib, served to you on a silver platter. The lunch menu has more variety, but what did you come here for, anyway, salad?" - www.nileguide.com

"Spring's location in the former North Avenue Bathhouse is fitting--the space is cool and clean, with a look that combines the building's classic elements with updated minimalist accents. A soothing Zen garden and chartreuse, tan and eggplant wall panels soothe, complementing the room's original white-glazed brick. Seating is cleverly arranged, with a series of angled banquettes that extend the length of the room. The Food Chef Shawn McClain's New American menu fires on all cylinders. A thrillin..." - www.citysearch.com

"Above the Ann Taylor store on Michigan Avenue, this huge restaurant offers shoppers and business types roomy, comfortable relief from the Mag Mile bustle. Grand Lux boasts a spacious bar, buzzing open kitchen, and seating for 550 in several rooms, all done up in opulent faux-Venetian style: high ceilings, multi-colored leather and velvet banquettes, and mosaic tile floors. The global menu offers oversized portions and a dizzying array of choices, from Vietnamese summer rolls to Yankee pot roast ..." - www.citysearch.com

"Spanning three square blocks of open lakefront space, the ambitious Millennium Park beautifies a former railroad track, surface parking and unused parkland. When first announced, the features were relatively modest. As more money was poured into the project, it took on a grand scale, including an outdoor music pavilion designed by world-renowned architect Frank Gehry. Features The Pritzker Pavilion, Gehry's structure, is the park's main bandshell with a stage similar in size to Symphony Center'..." - www.citysearch.com

"This corner neighborhood hangout buzzes with a casual crowd of alt-rock and folksy types. Since the club is divided into a main bar and a live entertainment area with a door separating the two, you're able to toggle between hanging with friends and dancing. The Draw You may not know some of the rock-influenced indie pop bands at Schubas, but a year from now they might be the next big thing. A lot of young Midwestern acts on low-budget tours take the stage during the week, but weekends belong to..." - www.citysearch.com

"Dine at Aria's and give your taste buds a special treat. The ever-changing menu offers varieties from all corners of the globe. Choose between Hong Kong Barbeque Duck and Lobster 'Chow Mein' Take your pick between various vegetable dishes like aromatic Indian Curryand Middle Eastern Tandoori Chicken with Masala Rub - . Wine aficionados will surely be impressed by the eclectic wine list. A meal at Aria is comparable to a trip around the globe!" - www.nileguide.com

"This is a first-rate organization. The restaurant is terrific, the lobby bar is winding and elegant and the mood is just right. The main dance area hosts terrific bands that ignite the feet of swing dancers young and old. Even though the atmosphere is swanky, the crowd is very sociable and informal. Make reservations for dinner a couple hours before the band goes on, and enjoy a great meal. The meal is not inexpensive. Make your way to the stage and prepare to strut your stuff to the likes of Bi..." - www.nileguide.com

"This is where the chic crowd feasts on sushi. The employees and a large portion of the customers are beautiful enough and dressed well enough to be models, and they set the aesthetic tone that follows with the food itself. The first floor is a standard sushi bar presentation, with an ever changing menu, depending on what fresh ingredients are available. The second floor resembles a club atmosphere, where you can relax and take in the atmosphere." - www.nileguide.com

"The high-octane Gibson's scene migrates to River North in a lively blend of neighborhood cultures. Tile archways separate the cavernous bar from the bustling dining room, with funky, mismatched tableware, vintage chairs and a vast open kitchen. It's all noisy, happy harmony--including friendly service (though wine knowledge could be improved). The Food John Coletta's (Carlucci, Caliterra) menu of Italian small plates is refreshingly different. An in-house salumeria produces cured treats like br..." - www.citysearch.com

"On the ground floor of the sleek Dearborn Plaza building, Keefer's is a classy, corporate-chic steakhouse. Natural light and a stunning cityscape flood in through 16-foot-high windows, and comfy black leather booths line the walls of the circular space. A high, curving wall separates the bustling bar from the more sedate buzz of the dining room. Service is professional, congenial and whip-smart. The Food The kitchen's classic meat-and-potatoes fare brings new life to old favorites: Coated in pa..." - www.citysearch.com

"On the ground floor of the sleek Dearborn Plaza building, Keefer's is a classy, corporate-chic steakhouse. Natural light and a stunning cityscape flood in through 16-foot-high windows, and comfy black leather booths line the walls of the circular space. A high, curving wall separates the bustling bar from the more sedate buzz of the dining room. Service is professional, congenial and whip-smart. The Food The kitchen's classic meat-and-potatoes fare brings new life to old favorites: Coated in pa..." - www.citysearch.com

"Looking for the perfect Chicago Hotel on Michigan Avenue? The Drake is Chicago's finest hotel, offering business and leisure guests world-renowned hospitality since 1920, including: fine dining and incredible meeting and banquet facilities." - http://www.thedrakehotel.com

"Taupe, chocolate and splashes of burgundy warm this contemporary South Loop restaurant. Separated from the front bar by a floating wine rack, the dining room is surrounded by floor-to-ceiling windows on three sides, anchored by a stacked-flagstone wall with a window to the busy kitchen. A raised center floor houses booths for two or four; tables around the perimeter afford sweeping street views. Service is prompt and mindful. The Food The seasonally inspired menu focuses on meat with several fi..." - www.citysearch.com

"Dubbed a Chicago landmark, this restaurant is a no-frills steakhouse. Although the filet mignon is good, the food is overpriced for the quality. However, the two-level restaurant does fill up quickly with people clamoring to fill their stomachs. Do not expect to find anything fancy on the menu, or even any descriptions for that matter. Modern trends in food and ambiance have not arrived here, and they probably never will. Dress up, and bring a bib." - www.nileguide.com

"Home baker Cindy Levine dreamt up a place where you could go for nothing but sweets--baked goods, refrigerated goods, and more--and here it is. Done up in cornflower blue and soft yellow, it's a light, whimsical room with a cheerful staff and plenty of seating at tables and booths, plus a full soda fountain. Dessert counters display the store's delectable wares, and a chalkboard lists daily specials. The Food Fresh-made treats include s'mores, frosting-smeared cupcakes and banana pudding with N..." - www.citysearch.com

"A long-standing cornerstone of the West Loop dining scene, Marche still holds sway with its clubby, urban carnival atmosphere. The tripped-out decor is a visual feast, with phantasmagoric artwork, a hip lounging-dining bar area, and a bustling open kitchen with flaming rotisserie. Outre servers are part of the floor show. The Food The kitchen coaxes maximum flavor from simple ingredients in mostly traditional French preparations. Perfectly textured cream of cauliflower soup elevates the humble ..." - www.citysearch.com

"The Scene Exposed brick and pastel green walls blend with vintage library chairs, oak tables and antique globes in this inviting, contemporary space, where a mixed crowd of couples and brunch groups lines up on weekend mornings. Vintage windows and doors hang from the ceiling on chains, partitioning the space into several intimate areas. Service is cheerful and bustling. The Menu Despite spacey names like "vegan epiphany" and "mango bliss cakes," the creative fare is down-t..." - www.citysearch.com

"Since its opening in 1924, by two brothers from Italy, this local favorite has received numerous prizes. It really is Giordano's famous stuffed pizza here, have no doubt. While this local chain restaurant has several locations, this is the biggest and best. The Mostaccioli here is more than simply tasty. Lasagna Florentine with Alfredo sauce also holds its own." - www.nileguide.com

"Chicago seafood, fresh fish, steak and lobster from Catch 35 downtown Chicago and Naperville." - http://www.catch35.com

"While the Twisted Spoke's motif is that of a hard-driving biker diner, you are more than welcome if your Harley happens to be in the shop, or even if the only bike you own is a Schwinn. Order one of the Fat Boys, a grilled burger topped with onions, lettuce, tomato and cheese for cheap. Daily specials include meatloaf, pasta and fish, and don't dare miss the biker brunch on Wednesday, to power up for the long ride." - www.nileguide.com

" Opening its doors in August 2000, Bob-San has already established a large following of young professionals favoring traditional Japanese fare in an upscale, and inviting environment. With attention to every dining detail that is second to none, patrons can expect a level of hospitality that reflects an exemplary Japanese tradition. While dining, undertones of classic and contemporary music are played just below the buzz of table conversations .Bob Bee, prominent Chicago restaurateur and owner ..." - http://www.bob-san.com

"At the largest science museum in the Western Hemisphere, enjoy live science experiences, tour a World War II sub, catch a big-screen film and more!" - http://www.msichicago.org

" Opening its doors in August 2000, Bob-San has already established a large following of young professionals favoring traditional Japanese fare in an upscale, and inviting environment. With attention to every dining detail that is second to none, patrons can expect a level of hospitality that reflects an exemplary Japanese tradition. While dining, undertones of classic and contemporary music are played just below the buzz of table conversations .Bob Bee, prominent Chicago restaurateur and owner ..." - http://www.bob-san.com

"This is perhaps the most authentic rock and roll venue in Chicago. You should call ahead to find out what the charge is. Performances are held on a medium-sized stage on the main floor. Not much dancing happens here, though there is room for it, and acts tend to be of the strictly rock and roll variety. Big name acts are known to favor this club, including the Rolling Stones, as well as lesser-known virtuoso acts, such as the Magnetic Fields. If music is not your gig, head downstairs to the pool..." - www.nileguide.com

"Le Lan, Le meaning French for "The," Lan meaning "Orchid" in Vietnamese depicts the freshness of this restaurant, the delicate balance. Eastern and western food and culture bond together inside these walls, while still maintaining their identities. An orchid is a flowering plant that is not easy to maintain yet it rewards its grower with a distinctive, remarkable and notable one-of-a-kind beauty and elegance." - www.nileguide.com

"For authentic Mexican food in a lively atmosphere, try this Clark Street spot. On weekends, Frontera is always packed, but people do not seem to mind the wait. If you are lucky, you can grab a small table at the bar section and start on drinks and appetizers before you are seated. Basic margaritas are pretty cheap, but you can try fancier varieties for a few bucks more. The Queso Fundido is good eating; a spicy cheese and onion dish wrapped in hot tortillas." - www.nileguide.com

"The Rockit Bar & Grill offers a lively atmosphere for dinner and drinks. The menu suggests a variety of dishes with a gourmet touch. The Black Angus Meatloaf sandwich on a sliced baguette for a hearty lunch and the Thanksgiving Turkey dinner (served daily!) are some featured dishes. The aesthetics combine antler chandeliers, a fifty-inch flat TV screen, live DJ's and a seventy-five ft. skylight. This modern American bar and grill is sure to satisfy any nightlife fix. Valet parking and privat..." - www.nileguide.com

"This is one of the most popular late-night spots in Chicago - located right underneath Metro, Chicago's venerable rock venue. Each night, Smart Bar features a different type of music, from jazz to rock. There is no cover charge during the week, but the place is almost as lively as it is on the weekend since each night features a different and unusual theme, such as "Noir Night." This is a terrific spot for people-watchers. No booking necessary." - www.nileguide.com

"It is summer. You want ice cream. But you do not want to go into a drug store to buy it. No, you want the real thing. Then go out of your way if you have to, and get over to Bucktown to Margie's. Since 1921, Margie's has been making its own candy and ice cream, and it still uses only the best ingredients to produce the best product in Chicago. Family owned for three generations, Peter Poulos is now in charge of this quaint and charming operation, one that has withstood the brutal ups and downs o..." - www.nileguide.com

"Big, colorful bowls of noodles give off so much steam that windows stay fogged up throughout winter. The Pan-Asian menu spans the Orient, featuring noodles and rice dishes from Japan, Vietnam, Thailand and, of course, China. Starters include pork buns, spring rolls and chicken satay; entrees favorites range from Thai pad woon sen (glass noodles with chicken, shrimp, veggies, and egg) to Vietnamese blue crab udon noodle soup and Hong Kong-style chow fun. " - www.citysearch.com

"Popular for takeout, the restaurant does dine-in at a handful of tables and stools. A wall mural depicts a cottage beneath palms and tree frogs. A loyal vegetarian contingent comes back for dense, flavorful black bean and avocado burritos and other meatless fare, while carnivores swear by the authentic Costa Rican steak dinner. For breakfast, there's spicy huevos con chorizo or simple, gallo pinto (white rice with black beans and eggs or plantains)." - www.citysearch.com

"A plum location across from the Merchandise Mart keeps this dimly lit steakhouse buzzing. Lunch highlights include the classic Chophouse salad with mixed greens, sliced tomatoes, bell peppers and cucumbers, and the crab-cake sandwich served on a toasted onion roll with roasted red-pepper aioli. Steaks come in a variety of cuts and sizes, from a 12-ounce dry-aged New York to a 48-ounce porterhouse for two. Side dishes include sauteed spinach and mushrooms." - www.citysearch.com

"The Oceanarium is a major draw. The marine mammal pavilion features beluga whales, Pacific white-sided dolphins, Alaskan sea otters and harbor seals in a re-creation of a Pacific Northwest coastal environment. Features One knockout attraction is the 90,000-gallon, floor-to-ceiling Caribbean Reef exhibit in the Shedd's central rotunda. Home to more than 250 tropical Caribbean animals including sharks, eel, sea turtles and colorful fish, it's also the site of "aquatic theater." Another ..." - www.citysearch.com

"First of all, this place is a DRIVE-IN! That alone should spark your curiosity. Fun, retro, and campy—there are carhops here, darn it. But, if that's not enough, wait until you try the world-famous, all-beef Superdawg, loaded with trimmings (mustard, onions and relish). It's been a Chicago classic for over 50 years. A dawg, cola and a few yummy fried accompaniments won't break the bank. So bring your appetite and cash only! Also, bring a car—not only does it help with the esthetic of a drive-in,..." - www.nileguide.com

"This cozy Lakeview cafe draws rave reviews for its fresh, delicate pastries and other baked goods, from miniature lemon meringue tarts to fancy decorated cookies and cakes. From morning till early evening, neighborhood regulars dash in for a quick bite or settle down with coffee and a scone at one of the small tables scattered around the bright, comfortable space. Wedding cakes are a specialty, from a tier cake topped with red roses to simple almond-butter cake filled with espresso-milk chocolat..." - www.citysearch.com

"Bright and buzzing, this intimate corner space is all muted tones, with cushy caramel chairs, bare ivory walls, and white tablecloths on a handful of close tables. The vibe is sophisticated, but relaxed; patrons rub elbows with everyone from dressed-up couples to big, boisterous groups of friends. The waitstaff is refreshingly hands-on, firmly steering diners toward the evening's freshest selections. The Food Kaze's menu is full of surprises, with some well-executed twists on standard sushi and..." - www.citysearch.com

"This Persian paradise serves excellent Middle Eastern cuisine in an open warehouse setting. The menu features more than 45 tasty entrees in five categories: lamb and beef poultry, vegetarian, seafood and combinations. Signature dishes include lamb shank with Persian Dill Rice, Filet Mignon in Mushroom Au Jus, Cornish Hen simmered in Sweet and Sour Sauce, oven-broiled Salmon Filet and Grilled Portabello Mushrooms in Tomato Sauce." - www.nileguide.com

"A steakhouse for the new millennium, this polished restaurant combines old-school elements with a decidedly modern slant. From the wood-paneled entrance, a floor-to-ceiling, glass-enclosed wine case bends toward the dining room, revealing a warmly lit space outfitted with leather chairs, U-shaped booths and tables topped with custom red covers. The attractive crowd--a mix of young business types and on-the-town groups--creates a conversation-friendly buzz. Service is attentive and affable. The ..." - www.citysearch.com

"At Moto you'll first notice the very minimalist and modern design of the main dining room, but that is the exact purpose of both the owner and Executive Chef Cantu. The simple setting contrasts greatly to the avant-garde cuisine and allows the diner to fully experience chef Cantu's creativity. Moto serves set menus that can be ordered as 5, 10, and 18-course meals at a set price. People go to Moto for the exquisite food, but stay for the specialty cocktails in their ultra chic lounge." - www.nileguide.com

"While the exterior looks like a bank from the 1960s, inside is all pub. Wooden tables with free peanuts are packed tightly together in the darkness. Two fireplaces keep things cozy and glowing in cooler weather. Outside, a very popular multilevel patio hosts raucous groups of 20-somethings, older couples and mothers with strollers. The Food You'll probably have a burger, since they rule the menu. That's a good thing, because they're a real treat--big without being gargantuan, cooked to perfecti..." - www.citysearch.com

"So Chicago, it's surreal. The original wood-paneled '60s decor remains, and walls are covered with photographs, reprinted columns and a "Wall of Fame" of Chicago journalists (Mike Royko has his own wall), some of whom still can be found warming bar stools here. Royko's replacement at the Trib--John Kass--is a regular. The Food Burgers, dogs, steaks--but you're sure to get berated if you don't order the double cheez. The two thin, greasy patties come straight off the grill, onto a bun ..." - www.citysearch.com

"Since opening in 1982, Perry's lunchtime lines have run out the door. But the wait is part of the experience. During the usual 15-minute crawl to the counter, read posted humorous newspaper clippings and memorize a kinder Soup Nazi-like list (e.g., "Don't ask for anything low-fat"). Best of all: Answer trivia questions thrown out by Perry himself over the loudspeaker. The Food The sandwiches are enormous. Egg salad on wheat (with extra Muenster cheese, as recommended by the staff) is..." - www.citysearch.com

"This neighborhood restaurant keeps growing, having added another room to its cozy front bar and spacious, sunny middle dining area. It's a comfortable, cheerful place, with exposed-brick walls, handsome dark-wood accents and wide picture windows looking out onto Irving Park Road. A rhythmic soundtrack of Latin tunes is barely audible over the loud buzz of conversation. The Food A little Cuban, a little Mexican and a little Southwestern, cooks serve chicken, beef and seafood creations with Latin..." - www.citysearch.com

"It's called Everest and like its Himalyan namesake it is high up. Perhaps not the top of the world, but when you dine at Everest, you will enjoy the view from a 40-story perch. It's one of the most spectacular vistas of the Windy City anywhere and the perfect setting for romance. The contemporary-gourmet menu, overseen by Chef Jean Joho, has a French accent, adding to the continental flavor of this busy Chicago restaurant." - www.nileguide.com

"Like a surreal Asian circus: Glowing red stalactites hang from the ceiling, giant ferns loom over tables, and there's wrought iron everywhere--on railings, chairs, even the curvy windows. A trendy crowd piles up at the bar waiting for a table in the bi-level space, where a bright open kitchen buzzes and a funky staff delivers smart service. The Food Spice freaks will love the adventurous pan-Asian menu, which boasts plenty of plates that turn up the heat in a delicious way. Seared ahi tuna gets..." - www.citysearch.com

"Mike Miller has possibly created the most fun, eclectic bar in town. Five nights a week, a different DJ spins a different style of music. Typically, Monday is punk, Tuesday features a guest DJ, Wednesday is country/western, and Sunday is lounge. Sunday is especially memorable, as the lounge music is classic Sinatra and Sammy Davis recordings. As you dig on the sounds, you can choose from one of the city's largest selection of liquors, both fine and, for the less well off, not so fine. There are ..." - www.nileguide.com

"Subtitled "A Traveller's Tavern," the bar is decorated with shelves of books, globes and giant maps. For patrons who want to take a virtual trip, Internet access is available. This is a bar for true beer lovers: About two dozen taps and more than 70 bottles span the globe (naturally), brewing styles and seasons. In the mornings, folks gather here for coffee from Java Trading Co. and Red Hen pastries." - www.citysearch.com

"One of several storefront restaurants along this somewhat lively stretch of Grand, Butterfly is a long, narrow room, dimly lit and whimsically decorated. Friendly sushi chefs man the sushi bar to the left, and a host leads guests to tightly spaced tables and booths along both walls. Undulating orange wainscoting and pendant lamps echo the gentle "butterfly" theme, but thumping electronica keeps the energy high. The Food Butterfly sports a decidedly diverse Asian menu. Start with f..." - www.citysearch.com

"Once deserted, this stretch of Wabash Street now positively pulses with activity. Gioco can take some credit, having opened up shop in this 'hood back in late '99. The space is stylish, comfortable and loud with the buzz of conversation from a hip, all-ages crowd. The Food Gioco's still got it, serving simple, excellent Italian fare with a contemporary twist. Nearly every dish scores: paper-thin octopus carpaccio, savory steamed mussels with white wine, seared sea scallops with crispy articho..." - www.citysearch.com

"A yuppie bohemian crowd gathers at this sunny breakfast and lunch spot in Roscoe Village. Owner Pradhan Balter has been a student of meditation for more than 35 years, and it shows in the room's spiritual vibe. Servers wear saris, while books on inner peace line shelves around the small room. Other than that, it's like any other good morning spot--relaxed, friendly service, mellow atmosphere and delicious food. The Food There's enough tofu, soy and egg-less, meat-less dishes on this menu to sa..." - www.citysearch.com

"It's a carnival in here, with Chinese-red walls, freak show banners, colorful globe lights, tables painted like pinwheels and high-backed carousel booths. Indie rental videos, magazines and newspapers are stocked toward the back and downstairs. Service is friendly and unhurried, with a side of Wicker Park languor. The Food The multiethnic, mostly vegetarian menu features breakfast, salads and sandwiches, plus coffee, tea, espresso and ice cream drinks. The breakfast burrito earns raves from r..." - www.citysearch.com

"Golden parapets mark this distinctively Middle Eastern dining spot, where the fresh, inexpensive falafel sandwich draws a steady clientele of local vegetarians. Shoppers also stock up on international market goods like tahini, basmati rice, spices, cookies and Turkish olive oil. At lunchtime, the colorfully painted booths fill with Wicker Park regulars enjoying homemade dishes like chicken shawarma, spinach pies and, from the central salad bar, rolled grape leaves. " - www.citysearch.com

"Once a Prohibition speakeasy, this low-ceilinged, dimly lit space nearly always has a wait. The dining room seats 60, while the bar squeezes in another 15 around curved leather booths. Baby back ribs are the main attraction, served with extra sauce--zesty or mild. Choose baked potato, ridge-cut fries or onion rings on the side. Other entrees include broiled tiger shrimp, burgers, pulled pork and a half-chicken that's fried then quickly broiled and basted with barbecue sauce." - www.citysearch.com

"Back in the '80s and early '90s, Les Nomades was a private club, and this intimate, two-story Streeterville townhouse still has an exclusive, members-only feel. A small sitting area with wood-burning fireplace adjoins a small dining room, where warm golden walls, mirrors and wrought-iron accents impart a classic, sophisticated feel. The crowd is mature and sophisticated, servers friendly and efficient. The Food The restaurant's French fare is simple and clean, with a harmony of flavor and textu..." - www.citysearch.com

"Before It Was a Trend, It Was an Art. Kamehachi Sushi : Chicago's Oldest Sushi Restaurant. Locations throughout Chicago : Streeterville, Old Town, Chicago River North, and Northbrook" - http://www.kamehachi.com

"Even though it's right in the thick of the Rush Street action, this bar and grill manages to retain a more intimate, informal atmosphere than the other places nearby. Downstairs is the comfortable bar with TVs tuned in to sporting events. A fairly good restaurant can be found upstairs, serving steaks, chops and pizzas cooked in a wood-burning oven. There is a separate smoking section in the restaurant and otherwise smoking is restricted to the bar." - www.nileguide.com

"Uncommon Ground - Uncommon Ground features a full menu, live music every night, bar, and art gallery. Since 1991, Uncommon Ground has been Chicago's most-loved coffeehouse and acoustic venue. Artist profiles and MP3 downloads for all performing artists." - http://www.uncommonground.com

"The original in the chain of local Italian eateries, The Rosebud goes for a cozy living-room feel with a dining room that boasts faux-wood-paneled walls, low ceilings and library shelves. An oversize portrait of Ol' Blue Eyes, wine glass in hand, complements the feel of Old World Italian hospitality. The Food After nearly 30 years, it's still good, hearty and garlicky, with a range of Italian specialties (caprese salad, fettuccine Alfredo, veal Francese, linguine with clams) and Rosebud sign..." - www.citysearch.com

"Restaurateur Jerry Kleiner strikes again with this wild Asian dining room, where touches like red silk light fixtures and velvet curtains blend with graffiti-sprayed walls and distressed paint for a gritty, South Loop-chic feel. The crowd is mostly local hipsters from the neighborhood. The Food Fans of Chef Paul Wildermuth's fun Asian fare at Red Light will dig the menu here, which boasts the same Far Eastern influence, creative presentation and, for the most part, delicious results. Like crisp..." - www.citysearch.com

"Once a Days Inn, Chicago's second W Hotel dramatically improves this gold mine of realty along Lake Shore Drive. The "Living Room" (the lobby), facing Lake Michigan and Navy Pier, is softly lit with recessed floor and ceiling lights and candles. In contrast to high-energy music, a fountain drips peacefully behind the zig-zaggy registration desk. White-leather stools at the chic bar, circular black-velvet settees, luxurious leather couches and textured velvet pillows invite lounging, co..." - www.citysearch.com

"Crobar Miami and Crobar Chicago are high-energy nightclubs featuring top international DJs spinning today's hottest dance music, hip hop, house, electronica, techno, and trance" - http://www.crobarmiami.com

"Natural Baked product, a full lunch menu and Espresso Bar that's Open Everyday!" - http://www.superyummy.com

"The casual urban-chic scene at this breakfast and lunch spot features exposed brick and lofty ceilings--but mostly the color orange. Oranges line the shelves behind the counter; orange pillows cushion the wood banquettes up front; and orange walls and an artificial orange tree complete the theme. The Food A crowd lines up out the door for creative breakfast fare, including fun dishes like green eggs and ham (scrambled eggs with basil pesto and pancetta) and French toast kebabs (moist chunks of ..." - www.citysearch.com

"In the Ethiopian tradition, diners eat with their hands off big communal platters lined with edible dough. The menu offers lamb, beef, chicken, shrimp and assa (orange roughy), as well as nine vegetarian options. Highly recommended dishes include anything cooked "watt" style, with a sweet-and-savory blend of chili, ginger, garlic and mystery spices. For dessert, head for the destaye, a hot pastry stuffed with pistachios, raisins and cardamom and drizzled with chocolate sauce." - www.citysearch.com

"Noisy, lively and fun, this big sister to the original restaurant on Grand Avenue is an attractive diner with floor to ceiling windows, lots of seating, a bustling bar and counter service. Corn muffins arrive at your table as soon as you sit down. The wide-ranging menu, with its decidedly southern emphasis, features crab cakes, Hoppin' John, blackened chicken, ham on-the-bone and a number of daily specials. The dessert menu is anchored by Key Lime Pie, reputedly the best in the city. Forego th..." - www.nileguide.com

"Understated and modern, Naha goes for cool sophistication over flashy color. The long, narrow dining room is all browns and creams, with hardwood floors and straight-backed wood chairs combining with sparse dogwood hedges to give the space a simple, organic comfort. The cityscape looms large outside two walls of windows. The Food Chef Carrie Nahabedian's seasonal American menu offers earthy pleasures like celery root soup with tender roasted squab and plump, sweet roasted sea scallops scente..." - www.citysearch.com

"Always a landmark of refined comfort, with unrivalled Lake Michigan and city views, steps from chic North Michigan Avenue shops – and minutes from Chicago's business and financial centres. Now with the sophisticated restyling of its guest rooms and executive suites, the Hotel offers a fresh, contemporary ambience that remains as inviting as ever." - http://www.fourseasons.com/chicagofs

"The clean, open space evokes subtle Asian accents, set off by a striking, fiery-red wall, gauzy gold lamé drapery and, in the small bar, a cluster of booths. Curtains hang lazily over the floor-to-ceiling windows, filtering out the city and creating a serene urban oasis. Trip-hop and cool acid jazz music provide a hypnotic soundtrack. The Food VTK attracts loyal fans for Chef Jean-Georges Vongerichten's graceful French-Thai fare. Signature favorites like chicken and coconut-milk soup and t..." - www.citysearch.com

"Howl At The Moon Saloon paino bar and sing a long. Great place for parties and fun It's only RockNRoll but you'll love us" - http://www.howlatthemoon.com/chicago_tonight.html

"While Dan Akroyd's House of Blues may have taken away some of its bluster, this is still one of the oldest and best blues clubs in town. As you listen to the likes of Jimmy Johnson, Eddie C. Campbell and Billy Branch, you can also eat a variety of Southern-style food from the kitchen. And, if you cannot wait for the next band to start, you just have to cross rooms to the second stage where another band is sure to already be underway. By evening's end, the rowdy crowd sometimes has a hard time na..." - www.nileguide.com

"Nuevo Leon Restaurant in Pilsen Chicago IL, Nuevo Leon's Mexican Restaurant Autentic Family Recipes. At the heart of Pilsen's Mexican-American scene, this neighborhood classic serves good, authentic Mexican Food." - http://www.nuevoleonrestaurant.com

"Perched on prime Wicker Park real estate, Feast delivers a rarity for this trendy 'hood: comfortable atmosphere and a better-than-bar-food menu at reasonable prices. Exposed brick walls and bright hanging lights give the main dining area a casual, colorful feel; with its couches and easy chairs, the front bar-lounge area has more of a chill-out vibe. A spacious outdoor patio beckons during the warmer months. Service is casual and friendly. The Food Feast's eclectic menu bounces all over the glo..." - www.citysearch.com

"Tuscany Restaurant for Fine Northern Italian Dining from Phil Stefani Restaurants Chicago" - http://www.stefanirestaurants.com/tuscany.htm

"A bright Asian facade gives way to a low-lit, elegant interior with blond wood floors. Ever-so-slightly upscale, this French-influenced Chinese spot in Logan Square dishes up affordable mainstays like kung pao chicken and crab rangoon as well as champagne lemon chicken and grilled Hong Kong steak--served in a potato shell--to a neighborhood crowd." - www.citysearch.com

"Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, rustic pastas, freshly prepared risotto, fresh fish selections and grilled filet of beef. The subdued elegance of the interior, with arched walkways, murals and original art provides an intimate atmosphere that is perfect for business lunches, pre-theater dining, romantic dinners or private parties." - www.nileguide.com

"BERLIN NIGHTCLUB - chicago's internationally acclaimed multicultural dance club" - http://www.berlinchicago.com

"Food served here is the type that Mom would make, if she were getting paid," and a decent place for bottled ales, including Himay Ale Red, Maudite Ale and Leffe Ale . Sandwiches come with tasty, crunchy tater tots. Typical menu selections are Grandma's Meatloaf, served with fresh green beans, mashed potatoes & Bell's Amber Ale gravy. Every Wednesday at 10p, sit in and listen to the Declan Jasper Trio perform live jazz." - www.nileguide.com

"This casual barbecue joint makes you look forward to mealtimes. Place your order at the counter and wait at the wooden tables with your appetite for company. The food (sandwiches, baby back ribs, crispy chicken, mac n cheese, and fries) arrives hot and flavorful. Forget propriety for once, and lick your fingers; it's worth it. For a richer experience grab a paper glass of beer or wine. Parking is available." - www.nileguide.com

"A laid-back mix of gay and straight couples and families converge at this cafe from the owner of neighborhood tavern Big Chicks next door. The long, narrow room is a tight squeeze, but mirrors, art and whimsical blue light fixtures make it cheerful and cozy. Brunch is crowded and lively; dinner nights (Wednesday-Saturday), it's low-lit, quiet and downright romantic. The Food WIth organic three-egg omelettes, breakfast burritos, bacon, chicken sausage and even Jell-O, Tweet offers an extensive m..." - www.citysearch.com

"Manny's Cafeteria and Delicatessen is the Original Chicago Deli. Manny's has been slicing sandwiches (corned beef, pastrami and roast beef) and frying up potato pancakes for Chicago's politicians, celebrities and the common man since 1942." - http://www.mannysdeli.com

"Downtown Chicago restaurant with classic American fare; Atwood Caf? is a Chicago Loop restaurant on State Street; Sophisticated comfort food with seasonal ingredients; Intimate and lively Chicago caf? and private dining venue; American restaurant in heart of downtown Loop, Theater district, and Central Business District in Chicago." - http://www.atwoodcafe.com

"Two popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Café Gordon and the now-defunct Rhumba) joined forces to create an upscale contemporary Mexican restaurant. Try the chalupas, malsa boats filled with guacamole, black beans and topped with queso frecso. The grilled quail sweetened with a sugar cane spear also deserves attention. The décor of this three-level restaurant matches the modern south-of-the-border cuisine, with bright orange and yellow tones and lively M..." - www.nileguide.com

"Kitsch'n is Chicago's Cult Favorite Comfort Food and Brunch Destination" - http://www.kitschn.com

"Roomy dining areas have all-American decor of dark wood and stone accents. Nearly every menu item is cooked on Weber's own kettle grills. Start with the Weber sampler: tender, teriyaki-marinated steak skewers, barbecued shrimp and a mound of crispy onion curls. Chopped salad is lightly dressed with fire-roasted corn vinaigrette. Classic burgers are well-cooked and topped with lettuce, onion and tomato. Other top entrees include tender 14-ounce strip steak and flaky grilled salmon." - www.citysearch.com

"Joy's is an old standby for casual Boys Town diners; it's convenient, it's B.Y.O.B., and best of all, it's super-cheap, with little on the menu more than $7. The room is comfortable and bright, with French doors up front that make window seats perfect perches for people-watching in warm weather. Service is fast and friendly. The Food It's good, simple Asian fare, with items divided into noodles, curry and rice dishes. Baby egg rolls (and they're not joking about the size) are good and sharp-f..." - www.citysearch.com

"Brazzaz A visually stunning premier steakhouse serving a dazzling variety of meats in a continuous table side service called ROD?ZIO." - http://www.brazzaz.com

"A huge antique bar dominates the main room, with cozy, elevated seating nooks along a couple of walls. Two more rooms--one with another bar and a fireplace, the other with a pool table--follow in maze-like fashion. The beer garden is big and comfortable, with lots of seating and ivy-covered walls; it's packed on nice afternoons. The Draw Sheffield's takes beer seriously, in a humorous kind of way; among the many specials is the Bad Beer of the Month. Included in the 80 beers generally offered a..." - www.citysearch.com

"The menu at Hot Chocolate consists of American cuisine, such as Kobe Beef Skirt Steak Sandwich and Roasted Gunthrop Farm Chicken with Pommes Frites. However, it's a good idea to head straight for the deserts at this place. The One Banana, Two Banana and Cake & Shake sound as great as they taste. It's really no surprise that the deserts here have a cult following." - www.nileguide.com

"Anchored at the busy Six Corners intersection is this looser, hipper version of sister Mia Francesca on Clark. An L-shaped dining room features a bar and open kitchen to the left, with banquette seating, distressed wood tables and mismatched chairs to the right. Globular light fixtures hover over thrift-store chic hipsters who practically have to shout to be heard over the conversational din. Floor-to-ceiling windows looking onto North and Damen make gawking at passers an irresistible distractio..." - www.citysearch.com

"The polished metal facade gives way to a dark, warm interior lit by wall sconces and video screens. There's a room here for every mood, from the dimly lit front and back areas to the sunny, loft-like "glass bar" and rooftop deck. Crowds of casually dressed professional men in their late 20s and early 30s pack the place most nights. The Draw Frozen, slushy drinks like the Ketel One krush taste like Kool-Aid, but pack a serious punch. Videos play on more than 30 video monitors scattere..." - www.citysearch.com

"Hannahs' Bretzel believes that fresh, organic ingredients make for better, more flavorful food. " - http://www.hannahsbretzel.com

"The Venue The theater itself is something to behold: ornate decorations in red, red and more red, scenic murals decorating the walls, chandeliers and plush seating. The main floor seats 1,970, including side boxes, and the balcony, also equipped with boxes, seats 1,540. Main-floor seating generally provides good views of the stage, though closer is better, obviously, given the sheer size of the room. The Experience One of the most versatile halls in the North Loop, the Chicago Theatre's offerin..." - www.citysearch.com

"Opened in 1999 to augment the original Lincoln Park location, this rambling, multileveled spot relies on class over character. A beautiful wooden bar, TVs of all sizes in every direction, a "legends of baseball" mural and several dining areas comprise the space. The large back patio features a view of Wrigley Field. The Draw Pub grub with a twist--many items incorporate the bar's specialty brews. The Waveland melt, a griddled Black Angus burger, exceeds the ordinary with a tantalizi..." - www.citysearch.com

"Young, trendy locals gather at this buzzing storefront restaurant, whose blond-wood floors and brushed-aluminum chairs combine with ambient club music to set a stylish, minimalist scene. Banquettes stretch the length of the 75-seat space, facing two side-by-side bars--one for sushi, the other for cocktails. Fast, friendly servers work in tandem to keep things moving quickly. The Food Tank's expansive menu offers a full slate of sushi, plus small plates of delectable fusion fare like firecracker..." - www.citysearch.com

"This comfortable Indian restaurant fits into the neighborhood's upscale scene with white tablecloths and waiters in formal attire. Sophisticated decor includes buttery yellow walls, maroon accents and traditional Indian carvings and antiques. Local business diners wander in for the popular lunch buffet; evenings mean mostly takeout and delivery. Low lighting and soft music make this a romantic date spot as well. The Food The traditional Indian menu lists a whopping 145 items, but most lunchtime..." - www.citysearch.com

"Tucked into a strip mall, this spot has only a few tables and stools packed together. There's plenty of traffic, though, as drivers buzz in and out for deliveries, and locals duck in for a slice. The Chicago-style pies are renowned, but the thin-crust pies are tasty too. Carnivores can't help but go for Art's Meaty Delight, piled with sausage, bacon, ground beef, pepperoni and sliced beef. Other options include deep-fried cheese sticks, ribs, pasta and sandwiches." - www.citysearch.com

"sola restaurant Chicago | Contemporary American cuisine piqued with Asian and Hawaiian flavors located at 3868 N. Lincoln Avenue, Chicago IL." - http://www.sola-restaurant.com

"Classic Alsatian and regional French dishes served in a relaxed brasserie" - http://www.brasseriejo.com

"This three-story club attracts an eclectic mix of 20-something, music-loving urbanites. Velvet couches and chairs, a small dance floor, and cocktail tables fill the downstairs space, which hosts DJs nightly. The upstairs cabaret offers an elevated stage with good sightlines and is also a popular spot for private parties. The third level mezzanine overlooks the stage where local and touring acts perform. Bar food includes burgers, pita pizzas, hummus, and quesadillas." - www.citysearch.com

"Join the conversation or just listen in as liberals argue about the country's state of affairs. The food matches the words. The menu is mostly vegetarian, but there are a few concessions to the meat eater. All entrees are priced reasonably. Best of all, you do not have to make a reservation; you can usually find a table. If you opt not to dine, that is perfectly OK. The Heartland acts as a sort of restaurant/bar/nightclub/community center, offering something for nearly everyone. This a great pla..." - www.nileguide.com

"The Field Museum has made a name for itself with media splashes like the Tyrannosaurus rex (aka "Sue") exhibit as well as mainstays like the permanent Underground Adventure exhibit, where visitors can walk through a large-scale underground ecosystem for an up-close look at the world that exists below the Earth's surface. You can also see a life-sized Egyptian tomb, mummies and examples of the riches the ancient tombs once held. The Dino Store features the latest in "Sue"-insp..." - www.citysearch.com

"Cyclists with helmets in tow make up much of the crowd at this congenial hangout. The menu is meatless but includes non-vegetarians options as well, with dishes like samosas and risotto cake, an appetizer topped with caramelized onions. For entrees, the menu includes bicycle-wheel pasta with vegan pumpkinseed pesto, or Hermes pie, a hot pocket stuffed with veggies and feta. Desserts include rice pudding and nutty raspberry-chocolate torte. " - www.citysearch.com

"La Pasadita has a mini-empire in this neighborhood, with three different stores on the same block. The main sit-down (the one with the black sign) seats about 40 and serves burritos and parrilladas (dinner plates); the other sit-down two doors down has a meat-heavy menu, with favorites like tongue tacos and soft beef burritos. Burritos star on the menu, particularly the veggie, stuffed with yellow rice, avocado, tomato and cilantro. " - www.citysearch.com

"Moonstruck Fine Chocolate Truffle Gourmet Gifts" - http://www.moonstruckchocolate.com

"Buddy Guy, the guru of the electric guitar, is also the owner of this groovy club. The place recreates the grungy feel of blues dives in the days when blues was just becoming popular. A popular part of this bar is the hall of fame, a wall that has some of the greatest musical mementos in the city, like Grammy Awards of Muddy Waters and Buddy Guy as well as the greatest of all mementos, the collection of guitars belonging to BB King and John Lee Hooker. Therefore, this joint is much more than jus..." - www.nileguide.com

"Eleven City Diner Chicago delicatessen, deli, corned beef, pastromi, sandwiches, breakfast, catering, ice cream, soups, salads, desserts, pie." - http://www.elevencitydiner.com

"Many people in town, food critics and laymen alike, rank this as the best Italian restaurant in the city. Chef Tony Priolo has created a wonderful menu, mixing a variety of styles and flavors. Delicious appetizers include buffalo mozzarella with red peppers and cinghiale con polenta (wild boar stewed in red wine served over polenta). The entree selection runs the gamut. Try the Quill Pasta with Butternut Squash or the Sella Di Cervo Con Salsa Di Barolo (pepper crusted saddle of venison with bar..." - www.nileguide.com

"Named after Irish expat and former Chicago Police Chief Francis O'Neill, this spot draws locals for its pints, cheese and Guinness soup and Seamus Blue Ribbon Stew made with lamb, potatoes, carrots and parsnips. An all-ages crowd pours in on Sundays for the meat-heavy Irish breakfast (rashers, sausages, black and white pudding and all the fixins') and regular jam sessions. Look for lots of Celtic memorabilia via photos, wood tables and signs." - www.citysearch.com

"Warm and rustic, with wood-plank floors and rosy-hued drapes, tablecloths and banquettes, Kiki's draws a mature, urban crowd for traditional, homey French fare. Favorites include classic steak au poivre with frites and coq au vin, a soulful stew of tender chicken, potatoes, carrots and mushrooms in smoky wine sauce. Liver lovers should pay a visit at lunch for sweet-savory sauteed calf's liver with caramelized onions. For dessert, apple tart and poached pear on pastry are worth the calories, as..." - www.citysearch.com

"Situated on "Goose Island" in the Chicago River, this micro-brewery/restaurant has made its way into the hearts of Chicagoans and has become something of an institution. This is for good reason. Although Goose Island Brewery serves good food, it is best known for a terrific selection of beers and ales. If you want to try something really special, order a bourbon stout. It is rich and creamy with a hint of chocolate. Be forewarned, these brews pull no punches. You will have to wait for ..." - www.nileguide.com

"The Abby Pub is an irish style club with live music, great food, great people and a great atmosphere. www.abbeypub.com" - http://www.abbeypub.com

"Pops for Champagne is the nation's most acclaimed champagne bar and Chicago's most elegant live music club located in the historic Tree Studios on the corner of State and Ohio. Catering to Chicago's residential community and visitors alike, Pops for Champagne will offer over 100 champagnes and sparkling wines by the bottle, a full bar, a light fare and dessert menu all in a highly energized and high class atmosphere." - http://www.popsforchampagne.com

"Slow-turning fans, amped-up mariachi tunes, black-and-white photos of Latin dudes with curled mustaches--not to mention a menu of more than 50 tequilas--create a festive, margarita-happy atmosphere. The large dining room with rustic wood seating and tapestry-backed half-booths emanates a conversational hum. A hibiscus-lined outdoor patio is ideal for people-watching, and the large bar to the right is perfect for post-work banter. The Food Oaxacan-style eats pepper this menu with a fine chorizo ..." - www.citysearch.com

"Bandera is a chain restaurant that doesn't act like one. Lighting is dark; black vinyl booths with dark wood tables line the walls; barstools are made of cowhide; and a huge rotisserie oven roasts several dozen chickens at a time. The restaurant is usually jam-packed with locals. The Food Bandera's menu of comfort food is small, but portions are big--and boy, just about everything's good. Delicious cornbread is steamed with butter, laced with just a hint of jalapeno and served up in a cast-iron..." - www.citysearch.com

"Located adjacent to the world's largest Polo store, the Chicago Flagship on Michigan Avenue, RL Restaurant represents Ralph Lauren's debut into the restaurant industry. Opened in 1999, the restaurant features the vision and d?cor of Ralph Lauren and modern city-club cuisine." - http://rlrestaurant.polo.com

"Casual, familial Rose Angelis achieves the kind of garden-in-a-small-Italian-village ambience that The Olive Garden would kill for. A series of intimate rooms leads to the main dining area in back. Be prepared to say hello to several sincerely friendly waitstaff on your way in and out of the place. The Food There's no red meat on the regular menu, and no meat at all save for a couple of chicken and fish dishes--but otherwise, it's all traditional Italian dishes so good that even carnivores com..." - www.citysearch.com

"There's often a line out the door at this little corner spot where the aroma of spicy Korean barbecue is a welcoming invitation to passersby. A few booths and tables line the perimeter of the dining room; in the center, round tables with burners seat four to six people. Dishes include a variety of marinated fish and meats like spicy pork and beef short ribs that arrive with condiments like kimchee, green onion salad and glass noodles." - www.citysearch.com

"Established in 1968, Parthenon is abuzz with waiters zipping around and patrons enjoying hearty conversation. Both stop frequently to yell "Opa!" when a flaming dish passes by. Murals of Greek landscapes and an appropriately classical touches, including faux colonnades, honor the restaurant's venerated namesake. Big Greek families, parties of friends, groups of co-workers and tourists choose the Parthenon for festive outings. The Food Traditional and creative Greek dishes come in huge..." - www.citysearch.com

"This place is the real deal. It has barely changed since it opened in 1935. Come in to this friendly diner and be prepared to stuff yourself with omelets and pancakes. It is not a place for the granola-loving crowd, unless you consider blending an entire orange to make your juice healthy. Mornings are very busy, but any wait is worth it. For the price, this is one of the best breakfast and lunch joints in town. Do not forget your free donut hole on the way in, and you might even want to buy a fe..." - www.nileguide.com

"A highly praised restaurant in the suburbs of Chicago that has received national acclaim. A fusion of traditional Thai flavours and modern presentation. Some of the dishes are brilliant, others fail to inspire. Worth a visit." - http://www.arunsthai.com

"Go early to avoid a wait at this diner, where a mix of Boys Town regulars fill two large rooms to sample dishes like red-salmon salad and hot Reuben sandwiches. The cinnamon rolls are dense squares of cinnamon-spiraled dough. The Swedish Sampler features roast duck, lingonberry glaze, meatballs, potato-sausage dumpling, sauerkraut, brown beans and sides like pickled beets and applesauce." - www.citysearch.com

"Even with a three-tiered dining room, the setting can sometimes be considered more cramped than cozy. But its popularity is exemplified by the long waits. Don't expect wonders from the hot entrees, the real and obvious draw is the sushi. Sit at the bar, where you can watch the expert chefs carefully prepare the fresh, high-quality fish. The menu offers over 30 a la carte pieces and over 20 hand-crafted maki rolls." - www.nileguide.com

"Tizi Melloul, Mediterranean Restaurant and Lounge in Chicago" - http://www.tizimelloul.com

"A unique business fusion, Southport Grocery and Caf' features a shop-and-eat concept. As it is, the compact store and caf' occupy the same space: The former, rife with gourmet and artisanal products, is surrounded by tables with understated white tablecloths. If you're dining, the cafe promises incredible fare. If you're interested in home preparation, the shop carries several organic products and, most noteworthy, supports local business by carrying some of Chicago's famous creations, like Argo..." - www.10best.com

"The Scene Abstract art brightens exposed brick walls in the rectangular space, while a metal rack on one wall displays wine options. Rustic wooden tables pair with yellow and sage chairs add to the relaxed feel. Chefs in the rear, open kitchen chat up casually dressed customers seated at a small bar area overlooking the action. The Food A flexible new-American menu offers meals composed of small plates, thin-crust pizzas or full-sized entrees. Most diners pick a cheese flight and wine flight ..." - www.citysearch.com

"This beautiful, landmark hotel, formerly the Midland Hotel, is located in the Loop's financial district. The exterior of the hotel is a fine example of the Chicago school of architecture, while the newly renovated inside offers a warm environment for both the business traveler and tourist. The hotel has expanded its room count from 257 to 369, yet it retains an intimate atmosphere." - www.nileguide.com

"Meals at Bistrot Margot are for those who live for gastronomic satisfaction. The restaurant serves classic French dishes at easy-on-the-wallet rates. The Chopped Salad and Croque Monsieur – both a la Margot – are definitely worth trying. For dessert, Profiteroles should not be missed. The décor pleases the eye, and the petite tables allow for privacy." - www.nileguide.com

"Latino fusion (think Cuba, Spain, Brazil, and the Philippines) is the theme for a vacation from the usual locale. Chef Jimmy Madla brings the flavor, and exciting music sets the stage for your trip to enjoy some of the hottest cuisine and nighlife that Chicago has to offer." - www.nileguide.com

"Soupbox is a Chicago soup restaurant serving 12 soups made fresh everyday. Yummy Good..." - http://www.thesoupbox.com

"Located in the heart of Chicago with stunning views of the Chicago River and city skyline, Fulton's on the River will serve the freshest seafood from across the globe and prime-aged steaks from the Midwest." - http://www.fultonsontheriver.com

"one sixtyblue 160 blue one sixty blue is a modern French restaurant located on the edge of Chicago's trendy Market District one sixtyblue has maintained a reputation as one of Chicago's premier dining destinations since first opening its doors in late 1998. Located at the corner of Randolph & Ogden " - http://www.onesixtyblue.com

"Chicago’s finest Chinese restaurant, the Shanghai Terrance, is located at the Peninsula. Authentic Chinese cuisine and an exclusive ambience makes it one of Chicago's favorite fine dining venues." - http://chicago.peninsula.com/pch/dining_02.html

"With unpretentious atmosphere and service, La Scarola is a local favorite for good Italian food at reasonable prices. Appetizers include bruschetta drenched in olive oil, spicy shrimp Armani, and asparagus salad with goat cheese and dressing. Favorites are pasta with meatballs, veggies or shrimp, and veal makes several menu appearances--served over risotto, with mushrooms and sherry, or with mushrooms and marsala. For dessert, try Italian ice or sweet cannoli with chocolate chips." - www.citysearch.com