Campanile

Located in: West Hollywood, Beverly / Fairfax / La Brea / Third St.

Price: $$$

Amenities: Brunch, Special Occasion Dining, Private Rooms, Business Dining, Dine at the Bar, Online Reservations, Celeb Hangout, Bar Scene, Date Spot, Romantic Dining

Reservations: Suggested (Highly)

Chef: Mark Peel

Dress code: Business Casual, Upscale Casual

Attire: Dressy

Parking: Valet

Features: Winning Wine List, Takeout Available, Private Room Available, Game Served, Family Style Portions

Good for: Expense Accounters, Business Dining, Dinner

Date opened: Jun. 1989

Alcohol: Full Bar

Outdoor seating: No

Good for groups: Yes

Child friendly: No

Delivery available: No

Takout available: No

Accepted payment: Accepts Major Credit Cards, MasterCard, American Express, Diners Club, Visa, Discover

Specialty: Dinner, Prix Fixe Menu:, Sandwich

Hours:

On Thursday nights, the chefs unveil more than a dozen sublime versions of the grilled cheese sandwich. Arrive early--this event draws a crowd and reservations are only taken for parties of five or more....
losangeles.citysearch.com

On Monday nights, you can dine family-style for $35 per person....
losangeles.citysearch.com

The Scene- A sympathetic renovation has transformed Charlie Chaplin's old offices into an elegant yet welcoming space. Evenings attract high-powered urban sophisticates who know their wines. Weekend brunches and special menus on Monday and Thursday nights bring in families and younger diners. It can get noisy; sit in the smaller front room if possible. The Food- Chef-owner Mark Peel has created a near-perfect restaurant. Silverton's crusty La Brea Bakery bread complements Peel's innovative gril...
losangeles.citysearch.com

Chef-owner Mark Peel has mastered the mix of robust Mediterranean flavors with homey Americana. The 1926 building (which once housed the offices of Charlie Chaplin) exudes a lovely Renaissance charm and Campanile is one of L.A.'s most acclaimed and beloved restaurants. Appetizers may include braised pork belly with wild mushrooms and honey, while grilled snapper with Meyer lemon aïoli and prime rib with tapenade appear as entrées. Thursday night, grilled cheese sandwiches are a huge dr...
www.fodors.com

WILSHIRE.  Built in the 1920s for Charlie Chaplin, the building that now houses Campanile is distinguished by soaring ceilings, arched doorways, and a lovely tiled patio. The menu includes a number of fish dishes along with entrees like grilled duck with polenta and artichokes, or braised veal short ribs. The wine list is extensive, and breads and desserts both earn raves. Try to arrange for a table on the lovely patio....
www.10best.com

Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation's Restaurant News Restaurant of North America and Los Angeles Culinary Master of the Year. In addition to our nightly a la carte menu, Mondays, Mark Pe...
www.opentable.com